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SWEET DESIGN: GELATO AT MOST DURING “MOST”, A NEW DESIGN DESTINATION INSTIGATED BY TOM DIXON, THE MASTERS OF CARPIGIANI GELATO UNIVERSITY WILL GUIDE DESIGNERS AND VISITORS IN DESIGNING CUTTING-EDGE GELATO CREATIONS WITH CARPIGIANI EVD
AND DON’T MISS THE “DESIGNING GELATO CONE EVOLUTION”, ORGANIZED BY BRUTO AND POERIO CARPIGIANI’S FOUNDATION
4 April 2012 - Designers from the five continents visiting MOST, a new design destination instigated by Tom Dixon at National Museum of Science and Technology Milan (via Olona 6, Milan) during Salone del Mobile (17-22 April 2012), will find a "sweet" workshop organized by Carpigiani Gelato Unive [...]
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CARPIGIANI AT HOTELEX SHANGHAI 2012.4.9-12 Carpigiani attends the most important trade show in Asia presenting the newest products of its range: from the new EVD soft gelato machine to the batch freezer Freeze&Go for up-market restaurants.
Many operators have managed to visit the Carpigiani stand where Maestro Luciano Ferrari, from Carpigiani Gelato University, did continuous demostrations focusing on the newest tecniques to produce artisan gelato, gelato monoporzioni and many other frozen deserts. [...]
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THE BRUTO AND POERIO CARPIGIANI FOUNDATION IS BORN: THE FIRST OF ITS KIND IN THE WORLD DEDICATED TO ARTISAN GELATO Its mission is to advance Italian gelato culture throughout the five continents
Bologna, 3 April 2012 - One hundred years ago, Poerio Carpigiani - founder of the company Carpigiani along with his brother Bruto - was born. The company was founded by the brothers to sell the famous Autogelatiera, invented by Bruto, and today recognized as one of the 34 [...]
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