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RIMINI: OVER 70.000 CUPS WERE SOLD AT THE GRAND FINALE OF THE GELATO WORLD TOUR! The World's Best Gelato is the flavor “Almond Affogato” made by Gelato Artisan John Crowl (Cow and the Moon, Sydney) 2ND Place: flavor “Grumpy Heart” made by Gelato Artisan Francesco Mastroianni (Il Cantagallo, Lamezia Terme, Italy) 3RD Place: flavor “Hazelnut Heart” made by Gelato Artisan Alessandro Lancierini (Gelateria Fiore, Suzzara, Italy)
  Rimini, 8 September 2014 - More than 100,000 people attended the Grand Finale of the Gelato World Tour in Rimini on 5-7 September. The gelato artisans produced about 6,500 kg of gelato and more than 70,000 cups and cones were sold in these three days in Piazza Fellini. Sigep-Rimini Fiera, the most important [...]
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GELATO WORLD TOUR: THE GRAND FINALE IN RIMINI AT THE STARTING BLOCKS
On 5-7 September the art of artisanal gelato will conclude its triumphant journey across the planet (to Rome, Valencia, Melbourne, Dubai, Austin, and Berlin). 24 flavors will compete for the title of World's Best Gelato. Visitors can taste and vote for their favorites, while also experiencing a unique [...]
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WHO WILL WIN THE TITLE “WORLD'S BEST GELATO”? ALL THE WINNERS OF THE PREVIOUS STAGES OF THE GELATO WORLD TOUR IN THE FIVE CONTINENTS ARE GETTING READY FOR THE GRAND FINALE (5-7 SEPTEMBER, PARCO FELLINI, RIMINI)
Anzola dell'Emilia, Bologna, July 23th, 2014 – After having conquered the palates of thousands of people in Rome, Valencia, Dubai, Melbourne, and [...]
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