SOFT-ICE FLOOR
Floor standing machines for the production of soft ice cream, yoghurt ice cream, sherbets and desserts

Carpigiani introduced new floor standing soft ice cream machines, in order to combine high performance and reliability to the electronic production management.
It can be used in many different ways: you can produce the perfect soft ice-cream or the more contemporary and healthy yoghurt ice-cream, or refreshing sherbet or the creamy winter desserts.


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