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Pronto 8/c
Small but professional, as solid as our name and technology, easy to install (all it takes is a simple single phase electric socket), easy to use: pour the mix into the cylinder and start. After 10 minutes, stop the machine and draw out the ice cream, frozen around the beater.
Syrups, cups, etc… may be conveniently stored in the front cabinet.
This units is ideal for those with a creative imagination, for those who need small quantities of different types of ice cream, to give an added, exclusive touch to their ice cream and ice cream cakes, for the restaurant that whants to add a touch of class to its desserts.
Finally, the PRONTO 8/C incorporates a low temperature compartment to keep your ice cream in storage.