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DELTA NUTRITIVES
India is an important market for Carpigiani, and for this reason we have reached a new agreement with DELTA NUTRITIVES for the distribution and after sales service of our machines. Delta’s HQ is in Mumbai, and has regional offices with technical service points also in Delhi, Hyderabad, [...]
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THE MILLEMIGLIA STOPS IN BOLOGNA FOR GELATO!
Carpigiani Gelato Museum is organizing a “gelato pit stop” for the drivers of the world's most famous race
Saturday 18 May 2013 from 2:30 pm to 8:00 pm
Carpigiani Gelato Museum (via Emilia 45, Anzola dell'Emilia, Bologna)
Anzola dell'Emilia, 14 Maggio 2013 - For the third consecutive year the stars of the Mille Miglia race - 400 splendid classic cars escorted by 130 Ferraris - will stop in the Carpigiani parking lot, representing another great chance to highlight Italian excellence during [...]
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GELATO WORD TOUR: MORE THAN 130,000 PEOPLE ATTENDED THE 1ST STOP IN ROME, MAY 3RD-5TH 5.700 KG OF GELATO PRODUCED, 95.000 CUPS AND 30.000 MINI-CONES OF GELATO CONSUMED, 3.400 LITRES OF MILK, 600 KG OF SUGAR AND 1.200 KG OF INGREDIENTS USED.
HERE'S THE WINNERS, THAT HAVE EARNED THE RIGHT TO COMPETE AT THE GRAND FINALE IN RIMINI (SEPTEMBER 2014):
1ST PLACE TO THE FLAVOR GRUMPY HEART, MADE BY MASTER GELATO ARTISAN FRANCESCO MASTROIANNI (GELATERIA IL CANTAGALLI, LAMEZIA TERME, CATANZARO).
2ND PLACE TO THE FLAVOR PISTACHIO, MADE BY MASTER GELATO ARTISAN GIUSEPPE LANCIERINI (GELATERIA FIORE, SUZZARA, MANTUA).
3RD TO THE FLAVOR ORANGE DELIGHT, MADE BY MASTER GELATO ARTISAN EMANUELE MONTANA (GELATERIA RETRO', ROME)
THE FINAL STANDINGS WERE CALCULATED BY SUMMING THE VOTES OF THE PUBLIC (WEIGHTED 50%) AND THE VOTES OF THE TECHNICAL JURY (WEIGHTED 50%). THE PUBLIC AND THE JURY WERE IN AGREEMENT ON THE TOP TWO FLAVORS. AS REQUESTED BY THE PRESIDENT OF THE TECHNICAL JURY LUCIANA POLLIOTTI, THE APPLE CAKE FLAVOR JUDGED AS 3RD BEST BY THE TECHNICAL JURY WILL ALSO BE PRESENT AT THE GRAND FINALE IN RIMINI.
ROME REMAINS GELATO CAPITAL OF THE WORLD: PRODUCTION DOUBLED DUE TO LONG LINES AT THE STANDS (MORE THAN 100 KG OF GELATO WERE PRODUCED EACH DAY BY EACH OF THE 16 COMPETING ARTISANS). NEXT STOP: VALENCIA (5TH-7TH JULY 2013), FOLLOWED BY CHICAGO (30TH AUGUST-2ND SEPTEMBER 2013), DUBAI, SHANGHAI, SAO PAULO, SYDNEY, AND BERLIN.
10% OF PROCEEDS WILL BE DONATED TO BAMBINO GESU' CHILDREN'S HOSPITAL TOWARDS THE RENOVATION OF THE HEART SURGERY INTENSIVE CARE UNIT.
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