21 May 2009 - "95% of the population like gelato and the most widespread machines used to make it are made in Italy at Carpigiani. For the first time ever, a RAI television crew from "Made in Italy" filmed the production cycle of these treasures." [...]

Carpigiani Lab, the Group's new challenge that merges with the philosophy of Carpigiani Gelato University, has opened its doors. Located right next to Carpigiani, on via Emilia in Anzola, Carpigiani Lab is a pioneer research and experimentation lab created to spread the culture of "good, fresh and natural" food around the world. It is the logical headquarters for the process of artisan gelato, a model that integrates advanced technology with natural products... [...]

Bologna, 20 February 2009 - Carpigiani gelato machines made the fifth edition of the Italian (and international) cooking and pastry meeting "Identita' Golose" even sweeter. At the celebration that took place from 1-3 February 2009 at Milan's Convention Centre in via Gattamelata, "star" chefs worked with... [...]