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EVERYONE'S CRAZY FOR CARPIGIANI GELATO UNIVERSITY! Time Magazine, Bloomberg, Al Jazeera, Daily Telegraph, The Food Channel... [...] Read article
MASTERS…OF BUSINESS! CARPIGIANI'S NEW CHALLENGE AT SIGEP At SIGEP 2010, Carpigiani spotlights the Masters of Gelato University, which after a boom in enrollment (+80%), enlarges and renovates Anzola dell'Emilia, 20 January 2010 – RENOVATION AND TRAINING. [...] Read article
SIGEP 2010 31st International Exhibition - Artisan Production of Gelato, Pastry, Confectionary and Bakery January 23-27 - Riminifiera - Stand n. 128 pad C7 [...] Read article
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