India is an important market for Carpigiani, and for this reason we have reached a new agreement with DELTA NUTRITIVES for the distribution and after sales service of our machines. Delta’s HQ  is in Mumbai, and has regional offic

Anzola dell'Emilia, 14 Maggio 2013 - For the third consecutive year the stars of the Mille Miglia race - 400 splendid classic cars escorted by 130 Ferraris - will stop in the Carpigiani parking lot, representing another great chance to highlight Ital

Rome, 23 April 2013 - The sweet challenge is at the starting blocks. In Rome, 3-5 May 2013, the Gelato World Tour 2013-2014 will kick off, an event organized by Carpigiani Gelato University and Sigep (with principal partners IFI and MEC3, and techn

Anzola dell'Emilia, 12 March 2013 - Surge of enrollments for the first leg of the Gelato World Tour, the Gelato Olympics organized by Carpigiani Gelato University and SIGEP - Rimini Fiera, which will be held in Rome on 3-5 Maggio 2013, near the evoca

Carpigiani, in collaboration with the Masters of Italian Gelateria, supported the 1st Chinese Gelato Competition, at Hotelex Shanghai, on the 1st-3rd of April 2013.   The Gelato Competition was sponsored by the top Italian brands of the gelato

PRO-KITCHEN, Carpigiani's distributor, will be at HORECA, the most important hospitality fair in Lebanon - Biel - from April 9th to 12th. Guests will be entertained with production demonstrations of soft ice cream. The latest machines range will b

CARBING, the distributor of Carpigiani in Taiwan, will present the latest range of artisan gelato and soft gelato equipment at the Taipei World Trade Center Nangang Exhibition Hall (No.1, Jingmao 2nd Rd., Nangang District, Taipei City 11568, Taiwan)

Thousands of gelato shops across Europe are busily preparing for the first "European Day of Artisan Gelato" on 24 March 2013, as instituted by the European Parliament in Strasburg on 5 July 2012 when it was voted for by 387 delegates.

Carpigiani will be at NRA with its newest equipment and technologies: Magica, Softybar, Teorema, Maestro and Heat treat technology. Visit our booth Nr. 5007. For nearly a century, the NRA Show has brought together the best and brightest in

Carpigiani, in collaboration with the Masters of Italian Gelateria, is proud to support the 1st Chinese Gelato Competition, at Hotelex Shanghai, April 1st-3rd, 2013. Carpigiani Traiding Shanghai will attend the Show with a large booth placed at Hall

Carpigiani, in collaboration with the Masters of Italian Gelateria, is proud to support the 1st Chinese Gelato Competition, at Hotelex Shanghai, April 1st-3rd, 2013. The Gelato Competition is sponsored by the top italian brands of the gelato secto

Carpigiani Nederland will attend the Horeca Inspiratie in Venray from Monday the 18th to Wednesday the 20th of March. The latest innovations in soft gelato machines will be on display. Visit us stand 119 and get inspired!   For more informa

Martin Food Equipment, the distributor of Carpigiani in Ireland, will present the latest range of artisan gelato and soft gelato equipment.Visit the exhibition website at www.catexexhibition.com

Domestica SA, Carpigiani Distributor for Greece, will present our products at the following exhibitions in Athens:   HORECA 8-11 February ARTOZA 23-27 February It will be our pleasure to meet you there.

Carpigiani's largest ever stand is located in pavilion C7. It will be a workshop where all visitors will be able to examine in depth myriad aspects of the gelato world: the technology of the new gelato and soft serve machines; gelato history as t

Once again Carpigiani will be at the most important hospitality fair, Horecava, in Netherland, from Monday 7 to Thursday 10 January 2013. Our stand is located at the stand 09.204. The full line of soft and artisan Carpigiani equipment

We are present with a large stand at the 53rd International Artisan Gelato trade show at Longarone, MIG www.mostradelgelato.com, in Hall D. The visitors can experience the newest innovations for the gelato and pastry lines of the Carpigiani machines.

Through our dealer Nyga Chef Professional Kitchen Equipment, Carpigiani will have a stand at the Hotex at Tel Aviv from November 20-22. Come visit us to discover the latest innovations in the world of artisan gelato, pastry, and chocolate.

Carpigiani will be at Horeca Expo in Ghent, Belgium, November 18-22 with our dealers for the area, Artiso, at stand number 7105 in hall 7. The latest innovations in artisan gelato machines will be present, including Pastochef RTL, Pastomaster RTL, L

Carpigiani is at the Expocuba trade fair (Fihav)  from November 4-9 with our new dealer "Il Maestro del Dolce" - Alina International!

Carpigiani Shanghai is participating in FHC China, the 16th edition of this International Exhibition of Equipment for Retail, Hospitality & Foodservice from November 14-16. We are waiting for you at our stand 6C01 in Hall E6 to discover the lates

Gelato Delirium! More than 4.000 people, on September 29th 2012, attended the grand opening of the Carpigiani Gelato Museum! Already at 9.30 am people were waiting in line, coming from all over the world! The museum is an innovative structure dedicat

Carpigiani will be at stand 077 in the area Ilha do Sorvete at the 10th edition of Fispal North East which will take place November 6th-9th at the Pernambuco Convention Center in Olinda Recife.This is the biggest event for the food and food technolog

Carpigiani will be at the trade fair Hotel in Bolzano, Italy, October 22-25! Our dealer, Schenck Srl, will exhibit our technological machines for artisan gelato production, such as the Maestro ** HCD and Pastomaster 60 RTL. Come visit us at the st

Carpigiani's Russian subsidiary, Carpigiani Solutions Moscow, is participating in Moscow's Italian Week Festival from October, 18th-25th. The festival, organized by PR/Project together with Bologna Connect, will take place in the amazing Afimall Cit

Carpigiani will be at the 2nd Expo-Café de Perú, October 18-20. At stand H, Carpigiani's exclusive dealer for Peru, Kaffe Service, will exhibit our machines such as Labotronic 15/45 RTX, Pastochef 32 RTL and Miniwip. Expo Café

Carpigiani will be at Hostelco show in Barcelona, October 17-21. We will be located in Hall 2 at stand D467. We will be there to show you professional gelato making machines, including the soft-serve machine EVD, the Labotronic 15-45 RTL and the Pa

Carpigiani will be at the Camfood & Camhotel show at the Diamond Island Exhibition and Convention Centre in Phnom Penh, Cambodia, October 10 - 12 with our dealer for the area, Charles Wembley. Camfood Expo is the most prestigious event for the F&

Once again Carpigiani will be at most important hospitality fair, HACE, in Cairo, Egypt, from October 1st - 4th. Our dealer, Auf Company will be participating together with our Carpigiani Gelato University Maestro Stefano Tarquinio who will entertai

Artegel Italy Ltda participated in the most important exhibition in the food sector for Colombia, Alimentec 2012, which took place from 19 to 23 June this year. We had a 122m² stand, located in Hall 6, Level 1, Stand 214.Artegel represent major

Carpigiani will be at the trade fair Horeca Relatiedagen in Hardenburg, Netherlands from September 24-26. Come visit us at booth number 158!

Carpigiani Solutions Moscow will be at the 15th PIR trade fair in Moscow with a stand in Hall 14, the area dedicated to gelato. This fair is the biggest event for HoReCa industry in Russia and CIS.   The best technology for artisan gelato wi

Carpigiani is pleased to support the fourth annual awards from Caterer Middle East magazine, that aim to recognise the hard work and dedication of a variety of F&B professionals, outlets and companies across the region. Expecially, Carpigian

Carpigiani is at the Gourmet Show trade fair in Mexico City, September 20th-22nd, with our distributor EPC. Gourmet Show is a specialized exhibition which promotes high cuisine in Mexico, and it unites the different players in the sector including f

Equipotel is one of the biggest trade fairs in Latin America for the hospitality and food industry and it is constantly growing. The 2011 edition was visited by 48,474 qualified professionals, of which 29.7% were visitors from 26 other countries. Car

Livestock attracts more than 16,000 visitors a year. It is a unique opportunity for farmers, herdsmen, consultants, processors and retailers from all over the world to see the best dairy livestock, equipment, products and services available in t

Following the success of the last edition, Carpigiani Gelato University returns to Cefalù for the Sherbeth Festival, from September 6th - 9th, 2012. Visitors can follow the lessons of the School which was founded in 2003 in Anzola

Mexipan, this bi-annual exhibition that has reached its 12th appearance, registered 30.000 visitors during the past edition and it is expecting a 15% increase for the current one.Carpigiani will present a wide selection of equipment for the productio

The Mille Miglia race - 375 beautiful classic cars escorted by 150 Ferrari - will pit-stop in Carpigiani for the second year: do not miss the opportunity to attend the event which brings together riders from over 30 countries worldwide!Full details a

4 April 2012 - Designers from the five continents visiting MOST, a new design destination instigated by Tom Dixon at National Museum of Science and Technology Milan (via Olona 6, Milan) during Salone del Mobile (17-22 April 2012), will find a "s

Many operators have managed to visit the Carpigiani stand where Maestro Luciano Ferrari, from Carpigiani Gelato University, did continuous demostrations focusing on the newest tecniques to produce artisan gelato, gelato monoporzioni and many

Bologna, 3 April 2012 - One hundred years ago, Poerio Carpigiani - founder of the company Carpigiani along with his brother Bruto - was born. The company was founded by the brothers to sell the famous Autogelatiera, invented by Bruto, and today r

  Carpigiani's Central and South America subsidiary responds to a precise goal: Carpigiani wants to be closer to customers in Latin America, to meet their needs, in a direct and efficient way. Additionally, Carpigiani aims to spread increasingly

Time Magazine, Bloomberg, Al Jazeera, Daily Telegraph, The Food Channel...

Anzola dell'Emilia, 20 January 2010 – RENOVATION AND TRAINING.

January 23-27 - Riminifiera - Stand n. 128 pad C7

Carpigiani sponsors the 5th Italian Championship for Ice-Cream Makers

Time Magazine, the renowned U.S. weekly magazine with a paid circulation of over 3.4 million copies, has recently published an article dedicated exclusively to Carpigiani Gelato University.

27 October, 2009 - Bloomberg, the well-known satellite and cable news channel that broadcasts economic and financial news around the world 24-hours a day, did a feature on Carpigiani that is now being read in all corners of the globe. Have a look for yourself!

1 October, 2009 – Now you can make gelato a part of your culture online.

3 September, 2009 - Carpigiani Gelato University has published its new course calendar for 2009-2010. Full details available at www.gelatouniversity.com.

21 July 2009 – Gelato… On Air! A few days ago, a television crew from the British TV network "Sky Travel" landed upon Anzola dell'Emilia (Bologna). During this special visit, television host Laura Moka (in the photo), participa

Anzola dell'Emilia, 9 June, 2009 – Huge success for the “Anzola City of Gelato” event conceptualized by the town of Anzola dell'Emilia one year ago and made possible thanks to the cooperation of Carpigiani Group and volunteers.

21 May 2009 – "95% of the population like gelato and the most widespread machines used to make it are made in Italy at Carpigiani. For the first time ever, a RAI television crew from "Made in Italy" filmed the production cycle of these treasures."

Carpigiani Lab, the Group's new challenge that merges with the philosophy of Carpigiani Gelato University, has opened its doors. Located right next to Carpigiani, on via Emilia in Anzola, Carpigiani Lab is a pioneer research and experimentation lab created to spread the culture of "good, fresh and natural" food around the world. It is the logical headquarters for the process of artisan gelato, a model that integrates advanced technology with natural products...

Bologna, 20 February 2009 - Carpigiani gelato machines made the fifth edition of the Italian (and international) cooking and pastry meeting "Identita' Golose" even sweeter. At the celebration that took place from 1-3 February 2009 at Milan's Convention Centre in via Gattamelata, "star" chefs worked with...

Maestro transforms your parlour into an "Atelier of high-quality Gelato and Pastry", broadens the range of your products...

Carpigiani Technology is proud to introduce Quartetto. Complete your menu with four flavours of genuine traditional gelato...

ncreasingly frequently, Peruvians, Americans, Japanese, Russians and Chinese present at our Gelato University. They don aprons, white hats with the little cloud emblem… and prepare to become successful ice-cream makers! The fact that ice cream is now outstripping pizza and spaghetti as the symbol of things Italian, has a lot to do with the our "maestros"...

Host Milano (19-23 ottobre, 2007) - Congrats to gelato maker Mario Amicarelli for having won the First Prize at the international "Cono d'Oro"...

Putting a smile on the faces of many courageous children and adolescents. This was Carpigiani's goal when a few weeks ago we presented the chemotherapy ward of the Rizzoli Hospital in Bologna with an ice-cream making machine. So as well as the aquarium in the hall, pictures on the walls and colourful curtains at the windows, the kids in hospital...