Soft ice cream is always fresh and creamy, because it is instantaneously and expressly produced for each single consumption. The Carpigiani soft machines are practical, fast and reliable; fit for every business practice, as well as for crowded and fast-moving locations like beaches, discos and fast food restaurants.

The Production of Gelato Soft

The UHT mixes, produced with semi-finished mixes or fresh pasteurized ingredients, are poured into the top refrigerated units. By simply lowering the lever, the machine distributes soft swirls of ice cream while a new quantity of mix contemporaneously passes from the bins into the cylinders, ready to be transformed into ice cream.

Counter and Floor Machines

Carpigiani offers both counter and floor soft machines, for an easy positioning. The counter machines have rear support feet so that the machine can be placed even in tight back spaces; the floor machines are equipped with wheels and a break for easy moving and safe positioning.

These machines are notable for their high production capacity, user-friendliness and simple maintenance. They also guarantee an excellent price to performance ratio.

The top-selling machine for the production of this particular ice cream. Distinguished by its innovative, fresh and colorful design, it is decorated with yogurt cups and fruit cascades providing inspirational serving suggestions.

Countertop machines for making and dispensing conventional soft serve or spaghetti ice cream.

Countertop machine for the production of soft serve ice cream in single servings, cups and classic cones.

Countertop soft serve dispenser

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This single-flavor machine features an automatic cleaning and sanitation system which is activated from the control panel.

The 191 N'Ice Dream is a technologically advanced machine for simple and easy dispensing of four different types of soft serve ice cream, one classic and three with decorative ripple effect, to satisfy the demands of an even wider clientele.

Export units are floor-standing soft serve dispensers with top-class features and functions. Fitted with three spigots, they can supply large quantities of ice cream.

SOFT-ICE FLOOR Floor-standing machines for the production of soft serve ice cream, yogurt ice cream, sherbets and desserts. Carpigiani has upgraded its popular range of floor-standing soft serve machines to combine high performance and reliability with electronic production control.

SOFT-ICE FLOOR Floor-standing machines for the production of soft serve, yogurt ice cream, sorbets and desserts. Carpigiani has upgraded its popular range of floor-standing soft serve machines to combine high performance and reliability with electronic production control.

RAINBOW machines are technologically advanced, floor-standing machines specifically designed by Carpigiani for the production of the fascinating ripple style which has proved so popular.

The powerful line of floor-standing, self-pasteurizing machines designed by Carpigiani for the production of soft ice cream, incorporating advanced electronic applications for top-quality ice cream and impeccable hygiene.

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World's leading manufacturer of Ice-Cream Vehicles.
Distributors of Carpigiani van-model soft ice-cream machines and spares in the most important areas of Europe.