As soon as it's produced the artisan gelato must be brought quickly to the hardening and storage temperature in the appropriate fridge, in order to prevent the loose water still present in the gelato from forming big ice crystals that ruin the consistency and palatability. It will therefore be kept in a storage compartment, which has the double function of knocking down the temperature and conserving the gelato.

Special display cases have been studied in which the cold produced is proportional to the quantity of gelato displayed and the temperature remains homogeneous thanks to a sophisticated ventilation system.
The inclination and height of the gelato tubs, shape of the glass and automatic defrost heighten the taste of one of the most appetizing and inviting food products, enjoyed by both children and adults in every season.

Carpigiani has always interpreted the requirements of professional ice-cream makers and confectioners to help them improve their production and organize their work in the best possible way. The Nordika range of blast freezers makes it easy to find the right model for your shop.

This innovative vertical shock freezer combines the advantages of fast refrigeration and high storage capacity, avoiding the need to transfer the product from one appliance to another.

The inclination of the gelato tubs, height of the display case, shape of the glass and automatic defrosting system all heighten the taste of one of the most appetizing and inviting products, fit for both children and adults in every season.

Only available for the international market.