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artisan gelato
gelato for catering
freeze&go
labo m
labo 8 12 e
quartetto
soft
pastry
high capacity soft, shake production, combined unit
whipped cream
GELATO FOR CATERING



Freeze&Go
FREEZE&GO
Freeze&Go. All of Carpigiani's technology concentrated in only 50 cm!


labo M
LABO M
LABO M is Carpigiani's robust horizontal batch freezer, tecnologically updated, safe and easy to use.


Quartetto
QUARTETTO
Quartetto is the professional batch freezer for chefs. Featuring a high output capacity and short production cycles, the unit is used to make excellent dairy gelato and fresh fruit sherbets.


labo 8 12 E
LABO 8 12 E
LABO 8 12 E is a compact countertop batch freezer designed for catering and restaurants. It is a professional machine that produces excellent gourmet ice cream and delicious fruit sherbets.



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