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PRONTO 4 / COUNTER
PRONTO/4 COUNTER offers the ideal solution for producing authentic gourmet ice cream when space is at a premium. |
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PRONTO 8 C
Small but professional, easy to operate: just pour the mix into the vertical cylinder and start. After a fwe minutes the machine stops and the gelato is extracted from around the beater. |
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QUARTETTO
Quartetto is the professional batch freezer for chefs. Featuring a high output capacity and short production cycles, the unit is used to make excellent dairy gelato and fresh fruit sherbets. |
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LABO 8 12 E
LABO 8 12 E is a compact countertop batch freezer designed for catering and restaurants. It is a professional machine that produces excellent gourmet ice cream and delicious fruit sherbets. |
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LABO M
LABO M is Carpigiani's robust horizontal batch freezer, tecnologically updated, safe and easy to use. |
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