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SINGAPORE THE GELATO CAPITAL OF ASIA Gelato World Tour selects Singapore as first city in Asia for 2015 tour.
Top sixteen gelato chefs of Asia-Pacific will compete in Singapore leg of coveted “World's Best Gelato” title.

Singapore, 11 December 2014: After taking Europe, North America, Middle East and Oceania by storm, the much-anticipated international Gelato World Tour, a celebration of the artisan iced treat enjoyed worldwide as a healthy and mouth-watering food,
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CARPIGIANI AT HACE, CAIRO, NOVEMBER 11TH-14TH
Carpigiani will take part at HACE fair trade in Cairo, Egypt from November 11th to 14th with our partner Auf Co. and our chef Cristian Bonfiglioli who will make artisanal gelato.
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CARPIGIANI AT SAUDI HORECA, RIYADH, NOVEMBER 18TH-20TH
Carpigiani will take part at Saudi Horeca fair trade in Riyadh, Saudi Arabia from November 18th to 20th with our partner Mawaduna and our chef Cristian Bonfiglioli who will make artisanal gelato.
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RIMINI: OVER 70.000 CUPS WERE SOLD AT THE GRAND FINALE OF THE GELATO WORLD TOUR! The World's Best Gelato is the flavor “Almond Affogato” made by Gelato Artisan John Crowl
(Cow and the Moon, Sydney)

2ND Place: flavor “Grumpy Heart” made by Gelato Artisan Francesco Mastroianni
(Il Cantagallo, Lamezia Terme, Italy)

3RD Place: flavor “Hazelnut Heart” made by Gelato Artisan Alessandro Lancierini
(Gelateria Fiore, Suzzara, Italy)

  Rimini, 8 September 2014 - More than 100,000 people attended the Grand Finale of the Gelato World Tour in Rimini on 5-7 September. The gelato artisans produced about 6,500 kg of gelato and more than 70,000 cups and cones were sold in these thr
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GELATO WORLD TOUR: THE GRAND FINALE IN RIMINI AT THE STARTING BLOCKS
On 5-7 September the art of artisanal gelato will conclude its triumphant journey across the planet (to Rome, Valencia, Melbourne, Dubai, Austin, and Berlin). 24 flavors will compete for the title of World's Best Gelato. Visitors can tast
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WHO WILL WIN THE TITLE “WORLD'S BEST GELATO”? ALL THE WINNERS OF THE PREVIOUS STAGES OF THE GELATO WORLD TOUR IN THE FIVE CONTINENTS ARE GETTING READY FOR THE GRAND FINALE (5-7 SEPTEMBER, PARCO FELLINI, RIMINI)
Anzola dell'Emilia, Bologna, July 23th, 2014 – After having conquered the palates of thousands of people in Rome, Valencia, Dubai, Melbourne, and
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CARPIGIANI UK AT DAIRY AND LIVESTOCK SHOW 2014 Carpigiani UK will be attending the next Dairy and Livestock Show at the NEC in Birmingham which will be taking place on 2nd and 3rd July. Our stand number is MM265
Dairy and Livestock Show is the leading B2B event for the UK livestock industry. Attracts more than 460 exhibitors covering 11 unique product zones. Carpigiani UK will be present with a dedicated stand.
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WHEN CHINESE TEA MEETS ITALIAN GELATO Ms. Zhang Haiyang won the 2014 China Gelato Championship presenting her special flavor Chinese Tea!
The China Gelato Championship is organized by Shanghai UBM Sinoexpo International Exhibition Co., Ltd. and co-organized by Carpigiani and Fabbri, two leading Italian companies which are respectively producers of equipment and ingredients. The 2014 ed
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BECOME A GELATIERE IN ONLY 4 WEEKS AT CARPIGIANI GELATO UNIVERSITY! 150 hours of complete training composed of 90 hours in classroom and 60 hours of hands-on practice.
In 4 weeks, you will acquire all the knowledge necessary to become a successful gelatiere. You will learn how to produce artisan gelato, soft gelato, stick gelato, single portions, gelato pastry, chocolate and much more! Check out the course pro
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CARPIGIANI AT HIRATA FOOD FAIR 2014 Okayama, June 18-19, 2014
Carpigiani Japan will attend the Hirata Food Fair in Okayama and exhibit the new range of HE batch freezers and RTL pasteurizers.You can visit Carpigiani Japan at booth n° 85.Chef patissier Emori di Glaciel will demonstrate how to make gelato cak
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SELECTED THE THREE FLAVORS THAT WILL REPRESENT NORTH AMERICA TO THE GRAND FINALE OF THE GELATO WORLD TOUR, THE FORMULA ONE OF GELATO (SEPTEMBER 5TH – 7TH, RIMINI, ITALY)
AUSTIN (May 23, 2014) - The Gelato World Tour crowned the North American winners yesterday at Republic Park in Austin, Texas. Of the sixteen competitors who were finalists in the Gelato World Tour, only three will advance to the World Champion Fin
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VIII ALIMENTEC 2014!
Artegel Italia Ltda. is Carpigiani's exclusive representative in Colombia and will attend this year's VIII Alimentec exhibition. This international exhibition it is the most important in Bogotá and will take place from the 3rd to7th of June.
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GELATO WORLD TOUR KICKS OFF IN AUSTIN WITH CONTESTS AND PRIZES AUSTIN (May 9, 2014)
AUSTIN (May 9, 2014) - During the opening ceremonies of the North American event, the Gelato World Tour releases judges, contests and a new app at Republic Square in Austin. Sixteen elite gelato flavors will compete for the first ever North Ame
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GELATO WORLD TOUR ANNOUNCES 16 FLAVORS COMPETING FOR TITLE IN AUSTIN

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GELATO WORLD TOUR COMPETITION SELECTS AUSTIN, TEXAS Sixteen Gelato Artisans Vie for The North American Title, May 9-11 2014

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CARPIGIANI AT HOTELEX SHANGHAI: 31ST MARCH – 3RD APRIL, 2014 Carpigiani attends the most important trade show in Asia presenting the newest products of its range.

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CARPIGIANI SUPPORTS THE 2ND CHINESE GELATO COMPETITION

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DUBAI WINS AGAINST ROME, VALENCIA AND MELBOURNE! RECORD INTERNATIONAL MEDIA EXPOSURE AND GELATO-CLASSES' PARTICIPATION IN THE MIDDLE EAST'S STAGE!
4,500 Kg of gelato produced, 35,000 cups and 70,000 mini-cones served.
3,200 litres of milk, 650 Kg of sugar and 1.000 Kg of ingredients used by the gelato artisans.


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16 GELATO ARTISANS SELECTED TO COMPETE IN THE MIDDLE EAST'S COOLEST CHALLENGE Dubai will be transformed into the Capital of Gelato!
February 13th-15th at Burj Park, Downtown Dubai 2pm-midnight.  Excitement is rapidly building as the Gelato World Tour prepares to come to the Middle East for the first time, after attracting almost 350,000 visitors in its first three stages in
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SIGEP 2014: CARPIGIANI WILL SURPRISE ONCE AGAIN Innovation, digitalization, culture, international communication: these are the watchwords for Carpigiani at the 35th edition of SIGEP, the most important exhibition dedicated to the artisanal gelato and pastry trades.
This year, in an area covering more than 700 square meters, seven "artisanal production areas" will be equipped with the latest technology and a wide selection of machines made by the company headquartered in Anzola Emilia (Bologna). It
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SIGEP 2014: CARPIGIANI WILL SURPRISE ONCE AGAIN New high-efficiency machines, MyGelato App, delicious courses and … the Gelato World Tour hits the halfway mark!
Innovation, digitalization, culture, international communication: these are the watchwords for Carpigiani at the 35th edition of SIGEP, the most important exhibition dedicated to the artisanal gelato and pastry trades.   This year, in an area
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MYGELATO APP FINALLY AVAILABLE: YOUR GELATO IN A CLICK!
From January 18th, on the occasion of Sigep, the most important App in the gelato sector will be finally available. Download for free MyGelato App from Google Play or App Store and get a gelato present! Come to Carpigiani stand (Pav. C7) to r
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DUBAI IS THE GELATO CAPITAL OF THE MIDDLE EAST! The Gelato World Tour brings the best flavours in the spotlight: on February 13th-15tH, in the Burj Park the public can taste and vote for the Best Gelato of the Middle East
After taking Italy, Spain and Australia by storm, the Gelato World Tour, a celebration of the artisan iced treat enjoyed worldwide as an healthy and mouth-watering food, is coming to Dubai. It's the first time in the history that a competition of
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CARPIGIANI IS READY TO AMAZE AGAIN AT THE 35^ EDITION OF SIGEP (Rimini, January 18th-22nd 2014)
Even for this edition, Carpigiani's stand is located in the pavillon C7 and it will meet the expectations of everybody, with one of the largest exposition area ever. It will be a haunt for all visitors that want to examine in depth myriad aspects o
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JAMES COLERIDGE WINS THE 18TH INTERNATIONAL AWARD “GELATO MASTERS”
Bologna, December 3rd 2013 - Strong emotions for the opening ceremony of the 54° International Fair of Artisan Gelato (MIG) in Longarone, Italy! Last Sunday, 1st of December 2013, James Coleridge received the international award "Gelato Mast
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HERE THE FIRST GELATO ARTISANS CERTIFIED “SMARTFOOD”! The first step towards an healthier and innovative gelato has been done: the satisfaction of the first certificated at “Smartfood Gelato” is big
Bologna, 20th November 2013 - They ended the course with the same enthusiasm they started with plus an extra certainty! The first lucky participants of "Smartfood Gelato" expressed an evident appreciation for the course that has just finish
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THE FUTURE OF GELATO IS “SMART”! Last places available for “Gelato Smartfood”, the revolutionary course of artisan gelato organized by Carpigiani Gelato University and the European Institute of Oncology
(first class, 18-19 of November 2013)

Everything is ready for the launch of "Gelato Smartfood", a revolutionary course of artisan gelato developed in tandem by Carpigiani Gelato University and SmartFood (a project of the European Institute of Oncology -IEO- based in Milan).
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MELBOURNE WINS AGAINST ROME AND VALENCIA! RECORD SALES IN THE AUSTRALIAN STAGE, TICKETS SOLD OUT PRIOR TO EVENT CLOSURE! 6.000 Kg of gelato produced, 50.000 cups and 80.000 mini-cones served.
4.200 litres of milk, 800 Kg of sugar and 1.500 Kg of ingredients used by the gelato artisans.

Here's the winners, that have earned the right to compete at the Grand Final in Rimini (September 2014): 1ST Place: flavor "Cremino", made by Gelato Artisans Donato Toce and Simone Panetta (Messina, Melbourne) 2ND Place: flavor "Mando
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WHO WILL MAKE THE BEST OCEANIA'S GELATO? THE DETAILED PROGRAM OF THE “GELATO WORLD TOUR” AUSTRALIA AND NEW ZEALAND STAGE Melbourne will become an international Gelato Capital for three days
(25th-27th October 2013, Piazza Italia, Argyle Place South, Carlton, Melbourne)

Melbourne, 18th October - This morning the press conference has been held at the Melbourne Town Hall with an extraordinary involvement of public and media. The amazing and touched speech of both Lord Mayor and Guy Grossi have made definitely clear
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“GELATO WORLD TOUR”: THE NAMES OF THE 16 GELATO ARTISANS COMPETING IN THE OCEANIA STAGE AND THE MEMBERS OF THE TECHNICAL JURY Melbourne will be the next artisan gelato Capital
October 25TH-27TH, Piazza Italia (Argyle Place South)
Friday: 12.30pm-9.30pm, Saturday: 11.00am-9.30pm, Sunday: 11.00am-7pm

The expectations for the event are more than high, considering the huge participation during the first and second stages in Rome and Valencia. The world's sweetest challenge will continue in Dubai, San Paulo, Shanghai, Austin and Berlin with
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CARPIGIANI AT HOST 2013 WITH IDEATRE, REVOLUTION IN THE RETAIL FOOD PRODUCTION October 18th-22nd 2013, FieraMilano
Even this year, Carpigiani will be at HOST, the Top International Trade Show for Ho.re.ca. At the Pavillon 5, Stand M20-N19, it will present for the first time the Ideatre, the new machine that perfectly incorporates production, storage, and display
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MOFFAT AND CARPIGIANI AT FINE FOOD AUSTRALIA Sept 9-12, 2013

MOFFAT, Carpigiani's distributor, will be at FINE FOOD AUSTRALIA, the leading trade event for the food industry that consistently delivers the widest and most relevant range of International and Australia buyers and sellers. It is hosted at the
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GELATO WORLD TOUR: AFTER THE AMAZING SUCCESS IN ROME AND VALENCIA, WITH MORE THAN 280.000 PEOPLE IN ATTENDANCE, THE SWEETEST CHALLENGE LANDS IN MELBOURNE (25TH-27TH OF OCTOBER, ARGYLE SQUARE) Gelato Chefs from either Australia or New Zealand…WE WANT YOU!
The subscriptions for the coolest event of the year are now open!

Bologna, September 5nd 2013 - After the great success of the first two stops in Rome and Valencia, the Gelato World Tour, event organized by Sigep-Rimini Fiera and Carpigiani Gelato University, is finally flying to Australia! Thanks to the old and st
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GELATO WORD TOUR: MORE THAN 140.000 PEOPLE ATTENDED THE 2ND LEG, EXCEEDING ALL SPANISH SALES RECORDS. VALENCIA IS THE ARTISAN GELATO CAPITAL! 6.000 Kg of gelato produced, 100.000 cups and 50.000 free mini-cones served. 3.800 litres of milk, 800 Kg of sugar and 1.500 Kg of ingredients used by the Gelato Chefs.

Here's the winners, that have earned the right to compete at the Grand Final in Rimini (September 2014): 1ST Place: flavor "Galleta dela abuela", made by Gelato Chef Maurizio Melani (Venata Gelato Italiano, Puerto Sagunto, Valencia) 2ND Pl
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THE COMPLETE PROGRAM OF THE SPANISH STOP OF THE WORLD CHALLENGE “GELATO WORLD TOUR” AND THE PRESENTATION OF THE PHOTOGRAPICH CONTEST “GELATO PIXEL PASSION”! Valencia will be the next Artisan Gelato Capital (July, 5th-7th, from 1pm to 12pm, Playa de la Malvarrosa)

The expectations are more than high, if you think that in Rome (the challenge first stop) the gelato production was doubled because of the long queues at the artisans' stalls (every day each gelato chef participating produced more than 100 Kg of gela
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“GELATO WORLD TOUR”: THE 16 ARTISANS THAT WILL COMPETE IN THE SPANISH STOP OF THIS WORLD CHALLENGE HAVE BEEN SELECTED! Valencia will be the next artisan gelato Capital (July, 5th-7th, from 1pm to 12pm, Playa de la Malvarrosa)

The expectations are more than high, if you think that in Rome (the challenge first stop) the gelato production was doubled because of the long queues at the artisans' stalls (every day each gelato chef participating produced more than 100 Kg of gela
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CHINESE PEOPLE CRAZY FOR GELATO!
Here's a link to a nice video that put the gelato made with Carpigiani machines in the spotlight. The video has been realized by Antonella Orlandi (Bologna Connect) at the CIFTIS EXPO in Beijing.http://www.youtube.com/watch?v=YtCZC3GVElc&featur
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CARPIGIANI EXHIBITS AT TECNOSORVETE SAO PAULO 2013
Tecnosorvete is the most important trade fair for professional gelato technologies. It occurs contemporaneously with Fispal food service, Fispal Cafe and Sial Brasil, creating important business opportunities in an environment full of synergies for
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DELTA NUTRITIVES
India is an important market for Carpigiani, and for this reason we have reached a new agreement with DELTA NUTRITIVES for the distribution and after sales service of our machines. Delta’s HQ  is in Mumbai, and has regional offic
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THE MILLEMIGLIA STOPS IN BOLOGNA FOR GELATO!
Carpigiani Gelato Museum is organizing a “gelato pit stop” for the drivers of the world's most famous race

Saturday 18 May 2013 from 2:30 pm to 8:00 pm

Carpigiani Gelato Museum (via Emilia 45, Anzola dell'Emilia, Bologna)

Anzola dell'Emilia, 14 Maggio 2013 - For the third consecutive year the stars of the Mille Miglia race - 400 splendid classic cars escorted by 130 Ferraris - will stop in the Carpigiani parking lot, representing another great chance to highlight Ital
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GELATO WORD TOUR: MORE THAN 130,000 PEOPLE ATTENDED THE 1ST STOP IN ROME, MAY 3RD-5TH 5.700 Kg of gelato produced, 95.000 cups and 30.000 mini-cones of gelato consumed, 3.400 litres of milk, 200 Kg of sugar and 1.200 Kg of ingredients used.

Here's the winners, that have earned the right to compete at the Grand Final in Rimini (September 2014) 1^ Place: flavor "Grumpy Heart", made by Francesco Mastroianni (Gelateria Il Cantagalli, Lamezia Terme, Catanzaro)2^ Place: flavor "
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GELATO WORLD TOUR, FIRST STAGE AT THE STARTING BLOCKS ON MAY 3-5 ROME WILL BECOME THE WORLD CAPITAL OF ARTISAN GELATO, FOLLOWED BY VALENCIA, CHICAGO, DUBAI, SHANGHAI, SAO PAULO, SYDNEY, AND BERLIN.

Here's the list of 16 artisans who will compete, the exciting previews, the schedules for the free courses and gelato workshops and other delicious temptations. The 10% of the proceeds will be donated for charity to the pediatric hospital "baby
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GELATO WORLD TOUR: SURGE OF ENROLLMENTS FOR THE 1ST LEG OF THE GELATO OLYMPICS (ROME, 3-5 MAY)

CONFIRMED OFFICIAL PARTNERS IFI AND MEC3, WHO WILL HELP BRING THE CULTURE OF ARTISAN GELATO TO EIGHT CITIES WORLDWIDE


Anzola dell'Emilia, 12 March 2013 - Surge of enrollments for the first leg of the Gelato World Tour, the Gelato Olympics organized by Carpigiani Gelato University and SIGEP - Rimini Fiera, which will be held in Rome on 3-5 Maggio 2013, near the evoca
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CARPIGIANI SUPPORTS THE 1ST CHINESE GELATO COMPETITION
Carpigiani, in collaboration with the Masters of Italian Gelateria, supported the 1st Chinese Gelato Competition, at Hotelex Shanghai, on the 1st-3rd of April 2013.   The Gelato Competition was sponsored by the top Italian brands of the gelato
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PRO-KITCHEN AND CARPIGIANI AT HORECA LEBANON April 9-12, 2013
PRO-KITCHEN, Carpigiani's distributor, will be at HORECA, the most important hospitality fair in Lebanon - Biel - from April 9th to 12th. Guests will be entertained with production demonstrations of soft ice cream. The latest machines range will b
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CARPIGIANI WITH CARBING AT TAIPEI INTERNATIONAL BAKERY SHOW March 28-31, 2013

CARBING, the distributor of Carpigiani in Taiwan, will present the latest range of artisan gelato and soft gelato equipment at the Taipei World Trade Center Nangang Exhibition Hall (No.1, Jingmao 2nd Rd., Nangang District, Taipei City 11568, Taiwan)
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24 MARCH 2013: CELEBRATIONS BEGIN FOR THE 1ST EUROPEAN ARTISAN GELATO DAY (1000S OF GELATO SHOPS PARTICIPATING, IN 17 COUNTRIES) 21 March 2013

Thousands of gelato shops across Europe are busily preparing for the first "European Day of Artisan Gelato" on 24 March 2013, as instituted by the European Parliament in Strasburg on 5 July 2012 when it was voted for by 387 delegates.
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CARPIGIANI SUPPORTS THE 1ST CHINESE GELATO COMPETITION Hotelex Shanghai, April 1st-3rd, 2013

Carpigiani, in collaboration with the Masters of Italian Gelateria, is proud to support the 1st Chinese Gelato Competition, at Hotelex Shanghai, April 1st-3rd, 2013. Carpigiani Traiding Shanghai will attend the Show with a large booth placed at Hall
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CARPIGIANI SUPPORTS THE 1ST CHINESE GELATO COMPETITION (HOTELEX SHANGHAI, APRIL 1ST-3RD, 2013)

Carpigiani, in collaboration with the Masters of Italian Gelateria, is proud to support the 1st Chinese Gelato Competition, at Hotelex Shanghai, April 1st-3rd, 2013. The Gelato Competition is sponsored by the top italian brands of the gelato secto
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CARPIGIANI PRESENT AT HORECA INSPIRATIE – VENRAY March 18-20, 2013

Carpigiani Nederland will attend the Horeca Inspiratie in Venray from Monday the 18th to Wednesday the 20th of March. The latest innovations in soft gelato machines will be on display. Visit us stand 119 and get inspired!   For more informa
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CARPIGIANI WITH MARTIN FOOD EQUIPMENT AT CATEX- DUBLIN February 19-21, 2013

Martin Food Equipment, the distributor of Carpigiani in Ireland, will present the latest range of artisan gelato and soft gelato equipment.Visit the exhibition website at www.catexexhibition.com
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EXHIBITIONS IN GREECE
Domestica SA, Carpigiani Distributor for Greece, will present our products at the following exhibitions in Athens:   HORECA 8-11 February ARTOZA 23-27 February It will be our pleasure to meet you there.
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THE CARPIGIANI STAND IS THE CORNERSTONE OF THE 34TH EDITION OF SIGEP (Rimini 19-23 January 2013)

Carpigiani's largest ever stand is located in pavilion C7. It will be a workshop where all visitors will be able to examine in depth myriad aspects of the gelato world: the technology of the new gelato and soft serve machines; gelato history as t
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CARPIGIANI WILL ATTEND THE 2013 HORECAVA EXHIBITION - AMSTERDAM
Once again Carpigiani will be at the most important hospitality fair, Horecava, in Netherland, from Monday 7 to Thursday 10 January 2013. Our stand is located at the stand 09.204. The full line of soft and artisan Carpigiani equipment
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CARPIGIANI AT THE 53RD EDITION OF MIG Dec 2-5

We are present with a large stand at the 53rd International Artisan Gelato trade show at Longarone, MIG www.mostradelgelato.com, in Hall D. The visitors can experience the newest innovations for the gelato and pastry lines of the Carpigiani machines.
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CARPIGIANI AT HOTEX Nov. 20-22

Through our dealer Nyga Chef Professional Kitchen Equipment, Carpigiani will have a stand at the Hotex at Tel Aviv from November 20-22. Come visit us to discover the latest innovations in the world of artisan gelato, pastry, and chocolate.
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CARPIGIANI AT HORECA EXPO Nov. 18-22

Carpigiani will be at Horeca Expo in Ghent, Belgium, November 18-22 with our dealers for the area, Artiso, at stand number 7105 in hall 7. The latest innovations in artisan gelato machines will be present, including Pastochef RTL, Pastomaster RTL, L
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CARPIGIANI IS AT THE EXPOCUBA TRADE FAIR FROM NOVEMBER 4-9

Carpigiani is at the Expocuba trade fair (Fihav)  from November 4-9 with our new dealer "Il Maestro del Dolce" - Alina International!
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CARPIGIANI SHANGHAI AT FHC CHINA Nov. 14-16

Carpigiani Shanghai is participating in FHC China, the 16th edition of this International Exhibition of Equipment for Retail, Hospitality & Foodservice from November 14-16. We are waiting for you at our stand 6C01 in Hall E6 to discover the lates
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MORE THAN 4.000 PEOPLE AT THE INAUGURATION OF THE CARPIGIANI GELATO MUSEUM

Gelato Delirium! More than 4.000 people, on September 29th 2012, attended the grand opening of the Carpigiani Gelato Museum! Already at 9.30 am people were waiting in line, coming from all over the world! The museum is an innovative structure dedicat
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CARPIGIANI WILL BE AT FISPAL NORDEST, IN OLINDA RECIFE, BRAZIL, NOVEMBRE 6-9

Carpigiani will be at stand 077 in the area Ilha do Sorvete at the 10th edition of Fispal North East which will take place November 6th-9th at the Pernambuco Convention Center in Olinda Recife.This is the biggest event for the food and food technolog
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CARPIGIANI WILL BE AT THE HOTEL TRADE FAIR IN BOLZANO, ITALY October 22-25

Carpigiani will be at the trade fair Hotel in Bolzano, Italy, October 22-25! Our dealer, Schenck Srl, will exhibit our technological machines for artisan gelato production, such as the Maestro ** HCD and Pastomaster 60 RTL. Come visit us at the st
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CARPIGIANI IS AT ITALIAN WEEK FESTIVAL IN MOSCOW FROM OCTOBER 18-25

Carpigiani's Russian subsidiary, Carpigiani Solutions Moscow, is participating in Moscow's Italian Week Festival from October, 18th-25th. The festival, organized by PR/Project together with Bologna Connect, will take place in the amazing Afimall Cit
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CARPIGIANI AT EXPO-CAFE' IN LIMA

Carpigiani will be at the 2nd Expo-Café de Perú, October 18-20. At stand H, Carpigiani's exclusive dealer for Peru, Kaffe Service, will exhibit our machines such as Labotronic 15/45 RTX, Pastochef 32 RTL and Miniwip. Expo Café
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CARPIGIANI IS GOING TO BE AT HOSTELCO, BARCELONA October 17 - 21

Carpigiani will be at Hostelco show in Barcelona, October 17-21. We will be located in Hall 2 at stand D467. We will be there to show you professional gelato making machines, including the soft-serve machine EVD, the Labotronic 15-45 RTL and the Pa
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CARPIGIANI WILL BE AT THE CAMFOOD EXPO, PHNOM PENH, CAMBODIA October 10-12

Carpigiani will be at the Camfood & Camhotel show at the Diamond Island Exhibition and Convention Centre in Phnom Penh, Cambodia, October 10 - 12 with our dealer for the area, Charles Wembley. Camfood Expo is the most prestigious event for the F&
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CARPIGIANI WILL BE AT THE HACE HOSPITALITY FAIR IN CAIRO OCTOBER 1-4!
Once again Carpigiani will be at most important hospitality fair, HACE, in Cairo, Egypt, from October 1st - 4th. Our dealer, Auf Company will be participating together with our Carpigiani Gelato University Maestro Stefano Tarquinio who will entertai
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ALIMENTEC 2012!



Artegel Italy Ltda participated in the most important exhibition in the food sector for Colombia, Alimentec 2012, which took place from 19 to 23 June this year. We had a 122m² stand, located in Hall 6, Level 1, Stand 214.Artegel represent major
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CARPIGIANI AT HORECA RELATIEDAGEN September 24-26

Carpigiani will be at the trade fair Horeca Relatiedagen in Hardenburg, Netherlands from September 24-26. Come visit us at booth number 158!
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PIR September 25-28, 2012

Carpigiani Solutions Moscow will be at the 15th PIR trade fair in Moscow with a stand in Hall 14, the area dedicated to gelato. This fair is the biggest event for HoReCa industry in Russia and CIS.   The best technology for artisan gelato wi
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CARPIGIANI FOR CATERER MIDDLE EAST AWARDS (Dubai, September 26th, 2012)



Carpigiani is pleased to support the fourth annual awards from Caterer Middle East magazine, that aim to recognise the hard work and dedication of a variety of F&B professionals, outlets and companies across the region. Expecially, Carpigian
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CARPIGIANI IS WAITING FOR YOU AT THE GOURMET SHOW IN MESSICO CITY September 20-22



Carpigiani is at the Gourmet Show trade fair in Mexico City, September 20th-22nd, with our distributor EPC. Gourmet Show is a specialized exhibition which promotes high cuisine in Mexico, and it unites the different players in the sector including f
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CARPIGIANI WILL BE AT EQUIPHOTEL, SAO PAOLO September 10th-13th



Equipotel is one of the biggest trade fairs in Latin America for the hospitality and food industry and it is constantly growing. The 2011 edition was visited by 48,474 qualified professionals, of which 29.7% were visitors from 26 other countries. Car
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CARPIGIANI AT LIVESTOCK - THE NEC, BIRMINGHAM 4-5 September 2012

Livestock attracts more than 16,000 visitors a year. It is a unique opportunity for farmers, herdsmen, consultants, processors and retailers from all over the world to see the best dairy livestock, equipment, products and services available in t
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CARPIGIANI: ENGINE OF THE 6TH SHERBETH FESTIVAL Carpigiani Gelato University will teach the art of Sherbeth: becoming a gelato chef for a day will be possible… with your own fruit!

At Cefalů the Gelato Museum will reveal the backstage of Sicilian history.

Following the success of the last edition, Carpigiani Gelato University returns to Cefalù for the Sherbeth Festival, from September 6th - 9th, 2012. Visitors can follow the lessons of the School which was founded in 2003 in Anzola
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CARPIGIANI AND ITS DISTRIBUTOR EPC AT MEXIPAN, MEXICO CITY 22-25 August 2012

Mexipan, this bi-annual exhibition that has reached its 12th appearance, registered 30.000 visitors during the past edition and it is expecting a 15% increase for the current one.Carpigiani will present a wide selection of equipment for the productio
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CARPIGIANI AT FINE FOOD AUSTRALIA, MELBOURNE CONVENTION AND EXHIBITION CENTRE 10-13 September 2012


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CARPIGIANI, THE ENGINE OF FERRARI RACING DAYS IN SHANGHAI


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FAIR IN MARUBISHI July 3rd - 4th

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CARPIGIANI AT TECNOSORVETE / FISPAL - SAO PAULO, BRAZIL June 25-28, 2012


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CARPIGIANI DRIVING FORCE BEHIND FLORENCE GELATO FESTIVAL



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PIT STOP IN CARPIGIANI FOR A SPECIAL GELATO
Saturday, May 19th 2012
4 p.m.
Carpigiani (Via Emilia 45, Anzola dell'Emilia Bologna)

The Mille Miglia race - 375 beautiful classic cars escorted by 150 Ferrari - will pit-stop in Carpigiani for the second year: do not miss the opportunity to attend the event which brings together riders from over 30 countries worldwide!Full details a
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CARPIGIANI AT HOTELEX SHANGHAI 2012.4.9-12 Carpigiani attends the most important trade show in Asia presenting the newest products of its range: from the new EVD soft gelato machine to the batch freezer Freeze&Go for up-market restaurants.
Many operators have managed to visit the Carpigiani stand where Maestro Luciano Ferrari, from Carpigiani Gelato University, did continuous demostrations focusing on the newest tecniques to produce artisan gelato, gelato monoporzioni and many
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THE BRUTO AND POERIO CARPIGIANI FOUNDATION IS BORN: THE FIRST OF ITS KIND IN THE WORLD DEDICATED TO ARTISAN GELATO Its mission is to advance Italian gelato culture throughout the five continents
Bologna, 3 April 2012 - One hundred years ago, Poerio Carpigiani - founder of the company Carpigiani along with his brother Bruto - was born. The company was founded by the brothers to sell the famous Autogelatiera, invented by Bruto, and today r
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WE ARE READY FOR THE BEST SIGEP EVER 21-25 January 2012



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NEW! CARPIGIANI INTRODUCES FREEZE&GO
The new counter top machine that adds artisanal Ice Cream to your Restaurant's Menu



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THE FHC EXIBITION IN SHANGHAI WELCOMES CARPIGIANI
16-18 November 2011



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HOST 2011
MEETING POINT CARPIGIANI



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CARPIGIANI IN MOSCOW FOR PIER 2011, FROM SEPTEMBER 27 TO 30
CARPIGIANI'S STAND



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SHERBETH FESTIVAL 2011: CARPIGIANI GELATO UNIVERSITY CONQUERS SICILY!
26th July 2011



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WWW.GELATO EXPERIENCE.IT THE NEW COMMUNITY CONNECTING SUCCESSFUL GELATO MAKERS


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MILLE MIGLIA: PIT STOP IN CARPIGIANI FOR A SPECIAL GELATO Saturday, May 14th 2011 - 4 p.m.
Carpigiani (via Emilia 45, Anzola dell'Emilia, Bologna)


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THE FIRST VIDEO COURSE SERIES TO REVEAL THE SECRETS OF THE MOST RENOWNED GELATO MAESTROS IN THE WORLD

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CARPIGIANI ANNOUNCES THE NEW CENTRAL AND SOUTH AMERICAN SUBSIDIARY OPENING Anzola dell'Emilia, June 2010 –Carpigiani, the leading manufacturer of gelato and soft ice cream machines, has opened a new subsidiary in Latin America; the Subsidiary, an important innovation for the South American continent, opened its doors in May 2010 in Buenos Aires (Argentina), but the official opening was at the exhibition Fispal.TechnoSorvetes of Săo Paulo (Brazil). Carpigiani Centro Suramerica had a 50 square meters stand, where a professional gelatiere showed how real gelato is produced. This is Carpigiani Group's first Subsidiary in Central and Southern America. This opening has an innovative character and
  Carpigiani's Central and South America subsidiary responds to a precise goal: Carpigiani wants to be closer to customers in Latin America, to meet their needs, in a direct and efficient way. Additionally, Carpigiani aims to spread increasingly
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EVERYONE'S CRAZY FOR CARPIGIANI GELATO UNIVERSITY!
Time Magazine, Bloomberg, Al Jazeera, Daily Telegraph, The Food Channel...
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MASTERS…OF BUSINESS! CARPIGIANI'S NEW CHALLENGE AT SIGEP At SIGEP 2010, Carpigiani spotlights the Masters of Gelato University, which after a boom in enrollment (+80%), enlarges and renovates
Anzola dell'Emilia, 20 January 2010 – RENOVATION AND TRAINING.
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SIGEP 2010 31st International Exhibition - Artisan Production of Gelato, Pastry, Confectionary and Bakery
January 23-27 - Riminifiera - Stand n. 128 pad C7
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5TH ITALIAN CHAMPIONSHIP FOR ICE-CREAM MAKERS
Carpigiani sponsors the 5th Italian Championship for Ice-Cream Makers
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CGU IN TIME MAGAZINE
Time Magazine, the renowned U.S. weekly magazine with a paid circulation of over 3.4 million copies, has recently published an article dedicated exclusively to Carpigiani Gelato University.
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CARPIGIANI CONQUESTS BLOOMBERG
27 October, 2009 - Bloomberg, the well-known satellite and cable news channel that broadcasts economic and financial news around the world 24-hours a day, did a feature on Carpigiani that is now being read in all corners of the globe. Have a look for yourself!
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CARPIGIANI LAB & GELATO UNIVERSITY JOIN FACEBOOK: NOW YOU CAN MAKE GELATO A PART OF YOUR CULTURE ONLINE AND…IN A COMMUNITY!
1 October, 2009 – Now you can make gelato a part of your culture online.
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EVERYONE TO THEIR DESKS...THE SWEETEST CLASSES IN THE WORLD ARE BACK!
3 September, 2009 - Carpigiani Gelato University has published its new course calendar for 2009-2010. Full details available at www.gelatouniversity.com.
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CARPIGIANI “ON AIR” WITH SKY TRAVEL
21 July 2009 – Gelato… On Air! A few days ago, a television crew from the British TV network "Sky Travel" landed upon Anzola dell'Emilia (Bologna). During this special visit, television host Laura Moka (in the photo), participa
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GELATO PARTY AND HAPPY HOUR All the ingredients needed for a sweet event
Anzola dell'Emilia, 9 June, 2009 – Huge success for the “Anzola City of Gelato” event conceptualized by the town of Anzola dell'Emilia one year ago and made possible thanks to the cooperation of Carpigiani Group and volunteers.
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CARPIGIANI...INCREASINGLY MORE INTERNATIONAL!
21 May 2009 – "95% of the population like gelato and the most widespread machines used to make it are made in Italy at Carpigiani. For the first time ever, a RAI television crew from "Made in Italy" filmed the production cycle of these treasures."
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CARPIGIANI LAB OPENS ITS DOORS
Carpigiani Lab, the Group's new challenge that merges with the philosophy of Carpigiani Gelato University, has opened its doors. Located right next to Carpigiani, on via Emilia in Anzola, Carpigiani Lab is a pioneer research and experimentation lab created to spread the culture of "good, fresh and natural" food around the world. It is the logical headquarters for the process of artisan gelato, a model that integrates advanced technology with natural products...
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IDENTITA' GOLOSE Carpigiani gelato as protagonist of Identita' Golose: celebrities and gelato masters
Bologna, 20 February 2009 - Carpigiani gelato machines made the fifth edition of the Italian (and international) cooking and pastry meeting "Identita' Golose" even sweeter. At the celebration that took place from 1-3 February 2009 at Milan's Convention Centre in via Gattamelata, "star" chefs worked with...
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MAESTRO Surprise customers 365 days a year!
Maestro transforms your parlour into an "Atelier of high-quality Gelato and Pastry", broadens the range of your products...
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CARPIGIANI TECHNOLOGY PRESENTS QUARTETTO
Carpigiani Technology is proud to introduce Quartetto. Complete your menu with four flavours of genuine traditional gelato...
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CARPIGIANI GELATO UNIVERSITY The conquest of China, the personal consulting service and the new master course
ncreasingly frequently, Peruvians, Americans, Japanese, Russians and Chinese present at our Gelato University. They don aprons, white hats with the little cloud emblem… and prepare to become successful ice-cream makers! The fact that ice cream is now outstripping pizza and spaghetti as the symbol of things Italian, has a lot to do with the our "maestros"...
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FAIRS AND "TASTEFUL" EVENTS
Host Milano (19-23 ottobre, 2007) - Congrats to gelato maker Mario Amicarelli for having won the First Prize at the international "Cono d'Oro"...
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GELATO FOR A GOOD CAUSE Carpigiani donates one of their machines to the Rizzoli Orthopedic Institute.
Putting a smile on the faces of many courageous children and adolescents. This was Carpigiani's goal when a few weeks ago we presented the chemotherapy ward of the Rizzoli Hospital in Bologna with an ice-cream making machine. So as well as the aquarium in the hall, pictures on the walls and colourful curtains at the windows, the kids in hospital...
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