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GELATO WORLD TOUR ANNOUNCES THE 16 FLAVORS FOR THE AMERICAS EAST INSTALLMENT IN CHICAGO
CHICAGO, ILL. (April 19, 2016) – The Gelato World Tour, the world's premiere cross-cultural artisan gelato competition, has announced the 16 elite gelato flavors that will compete for the title of “World's Best Gelato – Americas East” at Millennium Park in Chicago May 27-29, 2016. [...]
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GELATO WORLD TOUR ANNOUNCES 2016 U.S. COMPETITION LOCATIONS Sixteen Gelato Artisans Vie for The North American Title, May 27-29, 2016
RIMINI, Italy (Feb. 9, 2016) – The Gelato World Tour, the world's premiere cross-cultural artisanal gelato competition, has announced they will bring the second competition to Millennium Park in Chicago May 27-29, 2016. With free admission to the public, the tour's first stop in Chicago will present sixteen renowned gelato artisans from North America as they compete to create the world's best gelato flavor. Visitors and industry professionals are invited to enjoy lessons, hands-on workshops and delicious instruction on the ancient art of making gelato.

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NEW YEAR...NEW SALES PARTNER
We are pleased to announce Central Marketing Associates (CMA) as our new representatives in Iowa, Kansas, Missouri, and Nebraska effectively immediately. CMA is based in Shawnee Mission, Kansas, and has a strong presence in the foodservice industry. "We value CMA's expertise in our industry and look forward to working together in the Midwest," Carpigiani Director of Sales Kami Poppen said. CMA represents fourteen other major brands in the foodservice industry including sister Ali Group companies Beverage Air and Edlund. [...]
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CARPIGIANI'S 191 SOFT SERVE MACHINE INCREASES PROFITS FOR BURGER CHAIN "Carpigiani's 191 is saving us money. The overrun is awesome and I haven't had to replace a blade in 6 months," Owner Richard said.
Crave complements its zany burger concoctions with a gourmet line of alcoholic and non-alcoholic milk shakes using Carpigiani's 191 P/SP soft serve machine. Because Crave service up to fifty shakes an hour, Richard needed a unit that could keep up with demand and still provide an excellent product. [...]
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SIGEP 2016 – THE BEST PLACE TO GET ADVICE FOR YOUR GELATO. BOOK A MEETING AT THE CARPIGIANI GELATO GENIUS!
January 23-26, 2016, at the Carpigiani stand (Pav. C7), a meeting area dedicated to gelato artisans who need assistance for their business. Carpigiani Gelato University instructors and Carpigiani technicians will be there to clear all your doubts. [...]
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