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Frozen Dessert University
BECOME A GELATIERE IN ONLY 4 WEEKS AT CARPIGIANI GELATO UNIVERSITY! 150 hours of complete training composed of 90 hours in classroom and 60 hours of hands-on practice.
In 4 weeks, you will acquire all the knowledge necessary to become a successful gelatiere. You will learn how to produce artisan gelato, soft gelato, stick gelato, single portions, gelato pastry, chocolate and much more! Check out the course program and book your courses, click here: https://www.gelatou [...]
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CARPIGIANI AT THE NRA SHOW 2014 Chicago, May 17-20, 2014
Carpigiani will be at NRA with its newest equipment and technologies: Magica, Softybar, Teorema, Maestro and Heat treat technology. Visit our booth Nr. 4817. For nearly a century, the NRA Show has brought together the best and brightest in the restaurant, foodservice and hospitality industry for four [...]
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GELATO WORLD TOUR ANNOUNCES 16 FLAVORS COMPETING FOR TITLE IN AUSTIN
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