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RIMINI: OVER 70.000 CUPS WERE SOLD AT THE GRAND FINALE OF THE GELATO WORLD TOUR! The World's Best Gelato is the flavor “Almond Affogato” made by Gelato Artisan John Crowl (Cow and the Moon, Sydney) 2ND Place: flavor “Grumpy Heart” made by Gelato Artisan Francesco Mastroianni (Il Cantagallo, Lamezia Terme, Italy) 3RD Place: flavor “Hazelnut Heart” made by Gelato Artisan Alessandro Lancierini (Gelateria Fiore, Suzzara, Italy)
Rimini, 8 September 2014 - More than 100,000 people attended the Grand Finale of the Gelato World Tour in Rimini on 5-7 September. The gelato artisans produced about 6,500 kg of gelato and more than 70,000 cups and cones were sold in these three days in Piazza Fellini. Sigep-Rimini Fiera, the most important artisa [...]
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BECOME A GELATIERE IN ONLY 4 WEEKS AT CARPIGIANI GELATO UNIVERSITY! 150 hours of complete training composed of 90 hours in classroom and 60 hours of hands-on practice.
In 4 weeks, you will acquire all the knowledge necessary to become a successful gelatiere. You will learn how to produce artisan gelato, soft gelato, stick gelato, single portions, gelato pastry, chocolate and much more! Check out the course program and book your courses, click here: https://www.gelatou [...]
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CARPIGIANI AT THE NRA SHOW 2014 Chicago, May 17-20, 2014
Carpigiani will be at NRA with its newest equipment and technologies: Magica, Softybar, Teorema, Maestro and Heat treat technology. Visit our booth Nr. 4817. For nearly a century, the NRA Show has brought together the best and brightest in the restaurant, foodservice and hospitality industry for four [...]
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