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italian ice cream (gelato)
american ice cream
lb 100 b
lb 302 rtx
lb 502 rtx
lb 1002 rtx
agemaster
pastomaster rtx
fantastick
turbomix
gelato & american ice cream
soft serve & gelato
pastry
hot chocolate & whipped cream
granitas, shakes & combo machines
display and storage
AMERICAN ICE CREAM

Labotronic RTX G Series



LB 100 B
LB 100 B
Professional counter top batch freezer. Recognized worldwide as the best choice for small ice-cream, gelato and soft-serve production. Used by the most famous chefs around the globe.


LB 302 rtx
LB 302 RTX
Single and two speed floor-model batch freezer for American ice cream.


LB 502 rtx
LB 502 RTX
Fully automatic floor-model batch freezer, recommended for high overrun gourmet products.


LB 1002 rtx
LB 1002 RTX
Floor-model batch freezer, recommended for high overrun gourmet products.


Agemaster
AGEMASTER
Cold Mixing and Aging Machines for American ice cream.


pastomaster RTX
PASTOMASTER RTX
The PASTOMASTER RTX is the third generation of CARPIGIANI pasteurizers for frozen dessert mixes. The result of extensive performance improvements on earlier versions, it provides gourmet ice cream makers with an even more flexible machine to meet all of their production needs.


FantaStick
FANTASTICK
With Carpigiani's machine for creating gelato and sorbets on stick, the production becomes easy, quick and fantastic.....

Easy: because the mold filling is done in an ergonomic position and in an already cold environment.
Quick: because the freezing is done quickly and with the power of blast freezing temperatures.
Fantastic: because the microcrystals maintain the cellular structure intact guaranteeing perfect preservation in time.


turbomix
TURBOMIX
The Carpigiani Turbomix is an indispensable instrument for preparing all sorts of mixes in the modern ice cream parlor.
It can be used to whisk, blend, emulsify, break-up dry or fibrous ingredients and separate greases in liquids, in order to obtain perfectly homogeneous ice cream mixes.
Besides having the ability to prepare homemade ice cream mixes, it is also very useful in making confectionery products. It can be used to blend and emulsify thick products, producing many other foodstuffs; as well as materials used in the chemical, pharmaceutical and cosmetics sectors.
The blender has a stable, vertical structure upon which the motor support arm is fixed. It has a powerful variable-speed motor, with vertical and oscillating movement; two different emulsifiers, a cutter and an optional steel bucket.



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