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I SCREAM, YOU SCREAM, WE ALL SCREAM FOR … GELATO! THE SECOND EDITION OF GELATO FESTIVAL AMERICA BRINGS ALL THE GELATO YOU CAN EAT IN ONE DAY! FIRST STOP — JERSEY CITY!
The 2018 edition of Tuscany's gelato festival returns to America, bringing Italy's rich heritage of artisan gelato to eight US cities from august through october
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GELATO MEETS STARRED SEAFOOD AT FICO EATALY WORLD WITH GUIDO DI RIMINI AND CARPIGIANI’S GELATO UNIVERSITY
Parmigiano Reggiano, balsamic vinegar, red onions and truffles become gelato and match with seafood in the menu of chef Gianpaolo Raschi with the gelato masters of Carpigiani
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CARPIGIANI GELATO UNIVERSITY LAUNCHES A NEW CAMPUS IN INDONESIA: THE FIRST START-UP COURSE WILL TAKE PLACE ON 22-24 OCTOBER 2018 AT BALI CULINARY PASTRY SCHOOL Gelato workshops, bundles and previews from 18-20 July 2018 at Hotelex and Finefood Indonesia (Jakarta International Expo, booth A-3030 & 3130)
Indonesia is ready for a sweet new milestone: Bali Culinary Pastry School (BCPS) will start running official courses of Carpigiani Gelato University in the country. The inspiring Bali based institution that cultivates culinary, pastry & bakery chefs and F&B professionals in an environment of absolute auth [...]
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AND THE WINNER IS… OLGA FROM FRIDGE CAFFé IN ACTON WITH SPRING MELODY!
It’s over for another year, and the London Gelato Festival was thrilled last night to award Fridge Caffe’s Olga Pinciuc with the grand prize as the winner of the London stage. Over 2 days, 10 gelato chefs competed to win, with the prize including entry into the All Stars stage in Florence in September [...]
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THE FIRST-EVER CARPIGIANI GELATO UNIVERSITY COURSE IN VIETNAM Ho Chi Minh City - July 24th and 25th
Do you live in the South-East Asia? Have you dreamt of entering the gelato business and open your own gelato shop? Now you have the chance to take the first steps with a free 2-day Gelato Course held by Instructor Chronos Chan. [...]
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