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CARPIGIANI ROARS THE ENGINES OF THE 1ST ASIAN GELATO CUP
The Asian Gelato Cup, the very first official Asian selection for the Coppa del Mondo of Gelateria (Gelato World Cup), will take place at Singapore Expo between April 24 and 27, 2018. [...]
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“SÁRGABARACKOS SAJTTORTA” (APRICOT CHEESECAKE) BY KARL ZSOLT FROM KARL CUKRÁSZDA WINS THE GELATO FESTIVAL CHALLENGE IN BUDAPEST • “Sárgabarackos Sajttorta” (Apricot cheesecake) by Karl Zsolt from Karl Cukrászda in Dunaharaszti, Hungary, has been selected among the competing flavors by a jury composed of experts and journalists. • The gelato artisan goes on to the next step of the Gelato Festival World Masters 2021, the world championship in search of the best gelato flavors in the 5 continents.
Budapest, 27 March 2018 – Gelato Festival Challenge continues its journey around the world making a stop in Budapest on March 26th where 17 Hungarian gelato artisans took part in the sweetest competition of the year hosted by Bulfoni, Carpigiani distributor for Hungary. The winning flavor is “Sá [...]
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“ALMONDS AND SWEDISH BLUEBERRY – MANDORLE E MIRTILLO SVEDESE” BY ANGELO SCARFÓ WINS THE GELATO FESTIVAL CHALLENGE IN UPPLANDS VÄSBY • “Almonds and Swedish Blueberry - Mandorle e mirtillo svedese” by Angelo Scarfó from Gelato Scarfó in Bromma, Sweden has been selected among the competing flavors by a jury composed of experts. • The jury also awarded the “Next Generation” prize to the best gelato artisan under 30, which went to Hosanna Amanuel from SNÖ in Stockholm, Sweden “Persika Basilika” (Peach Basil). • The gelato artisan goes on to the next step of the Gelato Festival World Masters 2021, the world championship in search of the best gelato flavors in the 5 continents.
Upplands Väsby, 23 March 2018 – Gelato Festival Challenge continues its journey around the world making a stop in Upplands Väsby on March 23rd where 7 Swedish gelato artisans took part in the sweetest competition of the year hosted by Primulator, Carpigiani distributor for Sweden. The winning flavo [...]
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CARPIGIANI @HOTELEX SHANGHAI (26-29 MARCH 2018) Carpigiani will be at Hotelex Shanghai, the leading hospitality equipment, and fine food trade fair, from 26 to 29 March 2018. We look forward to introducing our most innovative technologies at the Shanghai New International Expo Center (SNIEC), China.
In 2018 Carpigiani has got two booths at Hotelex Shanghai. Visitors can find us at Hall N1F40, where we will put in the spotlight artisan gelato and pastry. In Hall W1G02, along with Ali China, we will present the most professional ood catering equipments.Here's a preview. Shop in shop - Equipped with a counterto [...]
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CARPIGIANI AT AAHAR 2018 13-17 March 2018 - Pragati Maidan, New Delhi, India
Carpigiani, together with its distributor Delta Nutritives, will be at AAHAR - International Food & Hospitality Fair from 13th March to 17th March 2018 at the Pragati Maidan in New Delhi, India.Carpigiani Gelato University instructor Andrea De Bellis will personally demonstrate the state-of-the-art Maestr [...]
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