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• On July 25, 2017, at the Carpigiani Gelato University in Bologna a sweet showdown between competing gelato artisans will take place deciding who will continue to the World Finals (September 8-10, Rimini).
• In competition, 20 flavors created by gelato artisans from eight European countries (Belgium, the Netherlands, Croatia, Czech Republic, Slovenia, Hungary, Greece and Poland)
• Awards ceremony on July 25 at 2:30 pm at the Gelato Museum Carpigiani
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CARPIGIANI WILL BE AT FIPAN 2017 25-28 July 2017 - Expo Center Norte - São Paulo, Brazil
Carpigiani will be at Fipan, an important fair trade of Latin America.  The event will be at the Expo Center Norte, in São Paulo, from 25 to 28 July 2017, with the following open hours:13-21.It will count more than 300 exhibitors, presenting news, trends about the world of machines, equipment, food an [...]
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BERLIN – A RECORD-BREAKING GELATO WORLD TOUR! 4 GELATO ARTISANS TO FLY TO RIMINI FOR THE WORLD FINALS 7.000 kg of gelato consumed and 50,000 visitors in 3 days in Potsdamer Platz
Berlin, 10 July 2017 – Thanks to the tastiest competition travelling around the world, Berlin has gone crazy over artisanal gelato. More than 50,000 visitors crowded the Gelato World Tour village in Potsdamer Platz, Berlin, this past weekend, from 7 July to 9 July 2017. Visitors queued up waiting to tast [...]
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WHEN TASTE AND AESTHETICS COMBINE: SPECIAL SEMINAR AT THE CARPIGIANI GELATO PASTRY UNIVERSITY IN TOKYO Pierpaolo Magni, coach of gelato world champions, will hold a special seminar on 27-28 September using exclusive recipes from his latest book Reverse Fusion. For a (Delicious) Gelato Style
Tokyo, 11 July 2017 - Technical expertise, esthetics, and taste are interwoven in the new and exclusive creations of Pierpaolo Magni, European pastry champion and coach of the gelato world champions, who will be the guest of Carpigiani Gelato Pastry University in Tokyo on 27-28 September (www.gelatopastryuniversit [...]
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GELATO FESTIVAL LONDON - AND THE WINNERS ARE... Old Spitalfields Market, London / June 16th – June 18th
For month after month, the Gelato Artisans have been practising their craft, refining their recipes and putting the finishing touches to their amazing gelato creations in anticipation of winning one of two prestigious awards at the Gelato Festival in London, giving them a coverted place in the grand final in Flora [...]
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