• Italian Finals (23-24 March) in Anzola Emilia, Bologna at the Carpigiani Gelato University campus with 120 of the best Italian gelato artisans.
• European Challenge: competitions in Belgium, the Netherlands, Czech Republic and Slovenia between February and April.
• Colombian Challenge: competition in Bogotá in April.
• North American Challenge: competitions in USA in May and June.
• German Stage (7-9 July) in Berlin in the iconic Potsdamer Platz.
• World Finals (8-10 September) in Piazzale Fellini, Rimini with the 40 finalists.