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CARPIGIANI AT HOST 2017 (20-24 OCTOBER 2017, FIERAMILANO) Gelato at the center of food retail with creativity and technological innovation. World premiere of technology, new settings and 20 October at 3:30 pm Davide Oldani presents his Pop Gelato at the Carpigiani Gelato University
Milan, 16 October 2017 - Creativity, efficiency, and accessibility: these are the keywords for Carpigiani's participation at Host 2017 (20-24 October - FieraMilano), the most important event in the HoReCa, food service, retail, mass retail and hospitality industries. The booth of the Bolognese company, the world [...]
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GELATO FESTIVAL SANTA BARBARA First Fat-Free, Dairy-Free Competition / 20-22 October 2017
For the first time in Gelato Festival history, all competitors in the Santa Barbara stage have the challenge of creating a fat-free, dairy-free flavor. “California is seen around the world as leading the fight for healthy lifestyles. It’s fitting to have the Santa Barbara stage showcase how gelato and [...]
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NEW COURSES AT THE CARPIGIANI GELATO UNIVERSITY TO EXPLORE THE SWEETEST PROFESSION IN THE WORLD
• Lots of new developments for the 2017/2018 school year including special events in collaboration with the world's best pastry chefs and gelato artisans: gelato for restaurants, aerography in the gelato shop, retail trends and much more.
• Results for the 2016/2017 school year: Over 7,000 students attending 400 courses at the 12 campuses of Carpigiani Gelato University throughout the world for 12,000 total hours of teaching. [...]
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PIR EXPO RUSSIAN HOSPITALITY WEEK October 9-12, Moscow, Crocus Expo
CARPIGIANI alongside with our partners N-Line and gelatomoscow welcomes you to the largest exhibition project for foodservice and hospitality industry professionals and related sectors in Russia and the CIS countries – PIR Expo. Every year more than 600 exhibitors from different countries take part in th [...]
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GELATO PASTRY CONQUERS TOKYO Sold out for the two dates with Pierpaolo Magni, coach of gelato world champions, in Tokyo. Pastry chefs and gelato artisans from Asia enjoyed exclusive recipes from “Reverse Fusion. For a (Delicious) Gelato Style” written with Riccardo Magni and Luciana Polliotti
Tokyo, 2 October 2017 – The high-level gelato pastry has conquered Tokyo. The special seminar of the Carpigiani Gelato Pastry University with Pierpaolo Magni, coach of the 2016 gelato world champions, and Alessandro Racca, the youngest gelato Gold Medalist in 1985 and director of the Gelato Pastry University [...]
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