Carpigiani uses technical cookies to improve your browsing and third party cookie to collect usage statistics. We do not use profiling or advertising cookie. Read more
I accept

Home
Language    Zoom
- A  A  + A
  SEARCH  

home | company | products | service | courses | reviews | contacts |
sales network

 
sales network

 
Gelato Museum Carpigiani
 
Gelato University Carpigiani

 
Carpigiani Partner_gelato business plan
 
Gelato Festival

 
Gelato World Tour
 
Gelateria Carpigiani

 
Gelato Pastry University
 
Foodservice Professionals
CARPIGIANI AT FIPAN 2018 24-27 July 2018 - Expo Center Norte - São Paulo, Brazil
Carpigiani will be at Fipan, one of the most important fairs in Latin America.  The exhibition takes place at the Expo Center Norte, in São Paulo, from 24 to 27 July 2018, with the following open hours: 13-21.It will count more than 300 exhibitors, presenting news, trends about the world of machines, [...]
Read article

I SCREAM, YOU SCREAM, WE ALL SCREAM FOR … GELATO! THE SECOND EDITION OF GELATO FESTIVAL AMERICA BRINGS ALL THE GELATO YOU CAN EAT IN ONE DAY! FIRST STOP — JERSEY CITY!
The 2018 edition of Tuscany's gelato festival returns to America, bringing Italy's rich heritage of artisan gelato to eight US cities from august through october
[...]
Read article

GELATO MEETS STARRED SEAFOOD AT FICO EATALY WORLD WITH GUIDO DI RIMINI AND CARPIGIANI’S GELATO UNIVERSITY
Parmigiano Reggiano, balsamic vinegar, red onions and truffles become gelato and match with seafood in the menu of chef Gianpaolo Raschi with the gelato masters of Carpigiani
[...]
Read article

CARPIGIANI GELATO UNIVERSITY LAUNCHES A NEW CAMPUS IN INDONESIA: THE FIRST START-UP COURSE WILL TAKE PLACE ON 22-24 OCTOBER 2018 AT BALI CULINARY PASTRY SCHOOL Gelato workshops, bundles and previews from 18-20 July 2018 at Hotelex and Finefood Indonesia (Jakarta International Expo, booth A-3030 & 3130)
Indonesia is ready for a sweet new milestone: Bali Culinary Pastry School (BCPS) will start running official courses of Carpigiani Gelato University in the country. The inspiring Bali based institution that cultivates culinary, pastry & bakery chefs and F&B professionals in an environment of absolute auth [...]
Read article

AND THE WINNER IS… OLGA FROM FRIDGE CAFFé IN ACTON WITH SPRING MELODY!
It’s over for another year, and the London Gelato Festival was thrilled last night to award Fridge Caffe’s Olga Pinciuc with the grand prize as the winner of the London stage. Over 2 days, 10 gelato chefs competed to win, with the prize including entry into the All Stars stage in Florence in September [...]
Read article

  News archive


  Privacy   |    Site map   |  RSS Feed   Newsfeed   |   © 2018 CARPIGIANI GROUP - Ali Group S.r.l. VAT 10123720962 All rights reserved.