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TRE B AV EVO

Twin twist floor standing pump machine
to produce soft ice cream and frozen yogurt.
Flavour the Evolution


product info
technical data
spec sheet

Carpigiani innovative EVO technology guarantees versatility and flexibility with excellent production performances

New EVO technology

Innovative refrigeration system allows to obtain a perfect structure result even if the mixes in the two cylinders have different recipes

High versatility and flexibility
Satisfy all customers tastes through the simultaneous production of both traditional soft ice cream and frozen yogurt

Overrun and consistency control
Different consistency control settings for various mix types and easy adjustable overrun

TRE B AV EVO


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