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XVL 3 CLASSIC

Twin twist floor standing machine to produce soft ice cream and frozen yogurt.
A must have


product info
technical data
spec sheet

Maximum versatility and high production capacity: pump or gravity fed, the machine suitable for all customers

Large production capacity
Continuos production is guaranteed even during peak hours

Production flexibility and versatility
Satisfy all your customers needs by offering a wide range of products: soft serve ice cream, frozen yogurt, fruit sorbets and single portions

Overrun and consistency control
Different consistency control settings for various mix types and easy adjustable overrun
XVL 3 CLASSIC


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