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PASTOMASTER HE

Pastomaster HE
High Efficiency.
Unique.

Gelato mixes just like you want them.
And much more...


product info
technical data
spec sheet

GELATO AND YOGURT MIXES
9 basic programs to produce all kinds of basic and complete gelato mixes and yogurt
  • High pasteurization 85°C
  • Low pasteurization 65°C
  • Intermediate pasteurization
  • Chocolate pasteurization 90°C
  • Cooling Aging
  • Sugar Syrup
  • Inverted Sugar 
  • Liquid yogurt
  • Dense yogurt 

SAUCES*
Programs to produce 7 sauces that together with the base mixes can be used to quickly produce classic gelato flavors:
  • Cream Sauce  
  • Zabaione Sauce
  • Cocoa Sauce  
  • Chocolate Sauce  
  • Fruit Sauce
  • Citrus Sauce
  • Lemon Sauce
SPECIALTIES*
Programs to produce 6 artisanal specialties to offer in your gelato shop:
  • Pudding
  • Panna Cotta 1
  • Panna Cotta 2
  • Bavarian cream
  • Semifreddo base
  • Italian Meringue  
FREE PROGRAMS
There are 5 free programs so that the gelato artisan can personalize and memorize proprietary pasteurization cycles.


*Pastomaster 60 HE models only
PASTOMASTER HE


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