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machines for gelato cakes and for gelato on a stick
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PASTO XPL

Technology that makes your job easier.

product info
technical data
spec sheet

Performance and functions
• Three automatic pasteurization programs: Pasteurization 65°C, Pasteurization 85°C and Pasteurization 90°C.
• Spigot: for maximum hygiene, after each extraction the internal piston pushes all the mix back into the tank, eliminating any residue within the pipe.
• Blackout and Water Shortage: in the case of an electrical blackout or shortage of water, when conditions return to normal the machine measures the mix temperature and decides whether to continue the current session or to restart the pasteurization process.
PASTO XPL


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