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artisan gelato
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labo 80 120 xp
labo xpl p
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pasto xpl
age xpl
machines for gelato cakes and for gelato on a stick
gelato for catering
quick service restaurant
whipped cream
dairy art

Technology that makes your job easier.

product info
technical data
spec sheet

Performance and functions
• Machine for storing and aging gelato mixes at 4°C.
• Beater with moving blades makes it possible to blend the mixture in a uniform manner for perfect aging of the product.
• Spigot: for maximum hygiene, after each extraction the inner piston sends all the mixture back into the tank by removing any residue along the duct. It is completely detachable, washable, and can be fully inspected.
• The Age 60+60 XPL model consists of two independent tanks with separate cooling system to handle two distinct mixes.

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