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artisan gelato
ideatre
ready
mister art plus
maestro he
maestro hcd
labotronic he
pastomaster he
pastomaster 180 rtl
pastomaster rtl
labo 80 120 xp
labo xpl p
pastomaster xpl p
pasto xpl
age xpl
turbomix
machines for gelato cakes and for gelato on a stick
gelato for catering
soft
pastry
quick service restaurant
whipped cream
dairy art
ARTISAN GELATO

The protagonist of Italian ice cream



Ideatre
IDEATRE
"Gelato live"Make gelato and more delicious things right in front of your customers.Let the show begin!


Ready
READY
The synthesis of Carpigiani technology to process hot and cold mixtures and  produce good, fresh gelato.


Mister Art Plus
MISTER ART PLUS
The new technology that fills* your business with life * fillings in cakes, stick treats and many other ideas.


MAESTRO HE
MAESTRO HE
Maestro HE High Efficiency. Magnificent.


MAESTRO HCD
MAESTRO HCD
With Maestro you can increase productivity while saving energy. Transform your ice cream parlour into a “Top-quality Gelato and Pastisserie Establishment.” Broaden the range of your products and expand your clientele. Increase profits with just one machine.


LABOTRONIC HE
LABOTRONIC HE
Labotronic HE High Efficiency. Indispensable.Artisanal gelato just like you want it. And much more...


PASTOMASTER HE
PASTOMASTER HE
Pastomaster HE High Efficiency. Unique. Gelato mixes just like you want them. And much more...


PASTOMASTER 180 RTL
PASTOMASTER 180 RTL
Automatic Gelato mix pasteurizer


PASTOMASTER RTL
PASTOMASTER RTL
Pastomaster RTL machines prepare, pasteurize, homogenize*, store, age and transport ice cream mixes. They are also flexible pasteurizing machines that make it possible for ice cream makers to diversify their traditional products.


LABO 80 120 XP
LABO 80 120 XP
Top quality artisan gelato


LABO XPL P
LABO XPL P
The technology that powers your work.


PASTOMASTER XPL P
PASTOMASTER XPL P
The technology that boosts your work.


PASTO XPL
PASTO XPL
Technology that makes your job easier.


AGE XPL
AGE XPL
Technology that makes your job easier.


turbomix
TURBOMIX
The Carpigiani Turbomix is an indispensable instrument for preparing all sorts of mixes in the modern ice cream parlour. It can be used to whisk, blend, emulsify, break-up dry or fibrous ingredients and separate greases in liquids, in order to obtain perfectly homogeneous ice cream mixes. Besides having the ability to prepare homemade ice cream mixes, it is also very useful in making confectionery products. It can be used to blend and emulsify thick products, producing many other foodstuffs as well as materials used in the chemical, pharmaceutical and cosmetics sectors. The blender has a stable, vertical structure upon which the motor support arm is fixed; it has a powerful variable-speed motor, with vertical and oscillating movement; two different emulsifiers, a cutter and an optional steel bucket.


MACHINES FOR GELATO CAKES AND FOR GELATO ON A STICK  

MasterStick
MASTERSTICK
MasterStick:
Boost your 
productivity 
and increase 
your business 


Mister Art
MISTER ART
Mister Art:
The laboratory of
ideas built on your
creativity
 


FantaStick
FANTASTICK
The creativity of Gelato 
and Sorbet on a Stick.
And much more...



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