Carpigiani uses technical cookies to improve your browsing and third party cookie to collect usage statistics. We do not use profiling or advertising cookie. Read more
I accept

Home
Language    Zoom
- A  A  + A
  SEARCH  

home | company | products | service | courses | reviews | contacts |
sales network
artisan gelato
gelato for catering
soft
pastry
mister art plus
pastochef rtl
maestro hcd
maestro he
fantastick
191 classic
191 steel
193 classic
193 steel
241 steel
machines for gelato cakes and for gelato on a stick
quick service restaurant
whipped cream
dairy art
PASTRY

Space for creativity

Welcome to the workshop of sweet ideas.

The most spectacular cakes, largest chocolate eggs and creamiest fillings are the result of a work in which times, temperatures and the patient and continuous mixing of ingredients are essential: one mistake of a few minutes in heating or cooling too quickly and the structure collapses. Pastry art requires years of experience and constant care. Carpigiani machines represent the ideal aid for the pastry chef: they are precise, silent and allow the Maestro all the time needed to unleash one's creativity and invent magnificent decorations and structures around creams, pastries, pralines, honey nougat, as well as bechamel, cheese fillings or ham and ragout for tasty buffets.



Mister Art Plus
MISTER ART PLUS
The new technology that fills* your business with life

* fillings in cakes, stick treats and many other ideas.


PASTOCHEF RTL
PASTOCHEF RTL
Pastochef RTL machines mix, cook, pasteurize, cool, age and store, in perfect hygiene, the many specialities that confectioners, ice cream makers, chocolatiers and chefs create in their workshops. Pastochef RTL machines have 45 full automatic programmes and 5 free programmes; each programme includes the typical temperatures and suitable mixes for the product being made, which can be changed to suit specific needs. The large display screen contains helpful suggestions for progressively adding ingredients.


MAESTRO HCD
MAESTRO HCD
With Maestro you can increase productivity while saving energy. Transform your ice cream parlour into a “Top-quality Gelato and Pastisserie Establishment.” Broaden the range of your products and expand your clientele. Increase profits with just one machine.


MAESTRO HE
MAESTRO HE
Maestro HE High Efficiency. Magnificent.


FantaStick
FANTASTICK
The creativity of Gelato 
and Sorbet on a Stick.
And much more...


191 classic
191 CLASSIC
Single flavor counter top machine to produce soft ice cream and frozen yogurt.
A must have


191 steel
191 STEEL
Single flavor counter top machine to produce soft ice cream and frozen yogurt.
One of a kind


193 classic
193 CLASSIC
Twin twist counter top machine to produce soft ice cream and frozen yogurt.
A must have


193 steel
193 STEEL
Twin twist counter top machine to produce soft ice cream and frozen yogurt.
One of a kind


241 steel
241 STEEL
Single flavor counter top machine to produce soft ice cream and frozen yogurt.
Top Performance


MACHINES FOR GELATO CAKES AND FOR GELATO ON A STICK  

Mister Art
MISTER ART
Mister Art:
The laboratory of
ideas built on your
creativity
 



  Privacy   |    Site map   |  RSS Feed   Newsfeed   |   © 2018 CARPIGIANI GROUP - Ali Group S.r.l. VAT 10123720962 All rights reserved.