The traditional art of expert gelato makers and pastry chefs is handed down to new generations thanks to the many activities of Carpigiani Gelato University
, the world’s first university dedicated to ice cream, which was founded in 2003. Carpigiani offers beginner and advanced courses at its headquarters in Anzola Emilia (Bologna) and in all Carpigiani branches around the world. From Italy and the United States to Japan and Australia, England, Africa, Latin America and China: with the specialist support of distinguished master gelato makers handpicked by Carpigiani, it is possible to become an authentic gelato artist anywhere. Every year more than 6,000 people around the world are trained in our school by top chefs, enabling them to become competent and successful operators in the gelato business.
If you want to become a successful gelato entrepreneur, then Carpigiani Gelato University
is the school for you!