161 G SP
The only compact, self-pasteurizing soft gelato machine in the world
Quick and easy to maintain thanks to the gravity fed cylinder system.
Now even cafés, restaurants, pastry shops, and gelato soft shops with limited space can delight customers with an excellent gelato or a delicious frozen yogurt, or even a fantastic sorbetto, all thanks to the greatly reduced dimensions of the machine.
Features & Benefits
|Mix Delivery System||Gravity|
|Gelato kg/hr||15 kg. Note that production capacity depends on the mix used and the room temperature.|
|Fuse Size A||16|
|Rated Power Input kW||1,8|
|Refrigerant||R452; Alternative solutions available.|
|Net Weight kg||98|
|Note||* other voltages and cycles available upon request The 161 G SP is produced by Carpigiani with Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.|