

Pump or gravity fed, with Carpigiani innovative EVO technology the machine guarantees versatilty and flexibility
New EVO technology
Innovative refrigeration system allows to obtain a perfect structure result even if the mixes in the two cylinders have different recipes
High versatility and flexibility
Satisfy all customers tastes through the simultaneous production of both traditional soft ice cream and frozen yogurt
A cool look
The machine can be adapted to all types of shop thanks to its new modern panel
Optional configurations
Features & Benefits
Technical Characteristics | |
---|---|
flavour | 2+1 |
Mix Delivery System | Pump or Gravity |
Cylinder Capacity | |
lt | 1,35 |
Tank Capacity | |
lt | 8+8 lt for Pump model; 12+12 lt for Gravity model. |
Hourly production | |
75 gr portions | 340 for the Pump model; 290 for the Gravity model; Production capacity depends on the mix used and the room temperature. |
Electrical | |
Cooling System | Air, water optional |
Hz | 50* |
Ph | 3* |
Volt | 400* |
Fuse Size A | 10 |
Rated Power Input kW | 2,7 |
Refrigerant | |
Refrigerant | R452 (Alternative solutions available) |
Dimensions | |
Net Weight kg | 173 |
Note | |
Note | * other voltages and cycles available upon request. 243 EVO is produced by Carpigiani with Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary. |