Pump or gravity fed, with Carpigiani innovative EVO technology the machine guarantees versatilty and flexibility
New EVO technology
Innovative refrigeration system allows to obtain a perfect structure result even if the mixes in the two cylinders have different recipes
High versatility and flexibility
Satisfy all customers tastes through the simultaneous production of both traditional soft ice cream and frozen yogurt
A cool look
The machine can be adapted to all types of shop thanks to its new modern panel
Optional configurations
Teorema Remote Control
It gives very important info about the machine, it facilitates the service system and helps the cleaning schedule
Only You
Customize your machine with your colours and logo
Features & Benefits
Independent refrigeration system and new software
The innovative EVO technology allows to work with different products in the two cylinders
Stainless steel pressurized gear pump in Advanced Thermoplastic Polymer (P model)
The pump ensures the best ice cream texture, quality and high overrun, adjustable from 40% to 80%
Gravity fed system (G model)
Control valves naturally add air to the mix producing a firm and dry ice cream having an overrun up to 40%
Interactive display
Communicates with the operator delivering instructions and data regarding machine performance
2E-RSI high efficiency beater (P version)
Interchangeable plastic scrapers and shaft for a soft, creamy gelato
High efficiency beater in POM (G version)
Single piece for a dry, compact gelato
POM beaters (G model)
One piece POM beaters, easy to clean, for a firm and dry product. Ideal for frozen yogurt
Adjustable ice cream flow
Adjustable product flow to meet your specific dispensing speed and volume requirements
Direct expansion cooling cylinders
Optimize refrigeration efficiency for fast freeze downtime, less waste of product ensuring higher quality and energy saving
| Technical Characteristics | |
|---|---|
| flavour | 2+1 |
| Mix Delivery System | Pump or Gravity |
| Cylinder Capacity | |
| lt | 1,35 |
| Tank Capacity | |
| lt | 8+8 lt for Pump model; 12+12 lt for Gravity model. |
| Hourly production | |
| 75 gr portions | 340 for the Pump model; 290 for the Gravity model; Production capacity depends on the mix used and the room temperature. |
| Electrical | |
| Cooling System | Air, water optional |
| Hz | 50* |
| Ph | 3* |
| Volt | 400* |
| Fuse Size A | 10 |
| Rated Power Input kW | 2,7 |
| Refrigerant | |
| Refrigerant | R452 (Alternative solutions available) |
| Dimensions | |
| Net Weight kg | 173 |
| Note | |
| Note | * other voltages and cycles available upon request. 243 EVO is produced by Carpigiani with Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary. |
United Kingdom