


Maximum versatility and high production capacity: pump or gravity fed, the machine suitable for all customers
Large production capacity
Continuous production is guaranteed even during peak hours
Production flexibility and versatility
Satisfy all your customers’ needs by offering a wide range of products: soft serve ice cream, frozen yogurt, fruit sorbets and single portions
Overrun and consistency control
Different consistency control settings for various mix types and easy adjustable overrun
Optional configurations
Features & Benefits
Technical Characteristics | |
---|---|
flavour | 1 |
Mix Delivery System | Pump or Gravity |
Cylinder Capacity | |
lt | 1,75 |
Tank Capacity | |
lt | 13 |
Hourly production | |
75 gr portions | 465 for Pump model; 440 for Gravity model. (production capacity depends on the mix used and the room temperature) |
Electrical | |
Cooling System | Air, water optional |
Hz | 50* |
Ph | 3* |
Volt | 400* |
Fuse Size A | 10 |
Rated Power Input kW | 2,5 kW for the Pump version, 2,4 for the Gravity version. |
Refrigerant | |
Refrigerant | R452 (alternative solutions available) |
Dimensions | |
Net Weight kg | 230 kg for the Pump model, 225 kg for the Gravity model. |
Air-cooled version | W x D x H cm | 45 x 93 x 160,5 |
Note | |
Note | *other voltages and cycles available upon request. XVL 1 Classic is produced by Carpigiani with Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary. |