Maximum versatility and high production capacity: pump or gravity fed, the machine suitable for all customers
Large production capacity
Continuous production is guaranteed even during peak hours
Production flexibility and versatility
Satisfy all your customers’ needs by offering a wide range of products: soft serve ice cream, frozen yogurt, fruit sorbets and single portions
Overrun and consistency control
Different consistency control settings for various mix types and easy adjustable overrun
Optional configurations
Self-pasteurization
With our self-pasteurization system the machine can be cleaned and disassembled only 9 times per year
Teorema Remote Control
It gives very important info about the machine, it facilitates the service system and helps the cleaning schedule
Single portions kit
Optional nozzles to fill cups and tartlets and to produce ice cream single portions
Mixer
Optional mixer with disposable spoons to swirl toppings into the ice cream
Dry Filling System
Possibility of preparing the mix directly in the hopper by adding water and dry mix
Features & Benefits
Stainless steel pressurized gear pump in Advanced Thermoplastic Polymer (P model)
The pump ensures the best ice cream texture, quality and high overrun, adjustable from 40% to 80%
Independent pump transmission (P model)
Helps to extend the life-span of the pump and gears and allows for flexibility and maximum performance
Gravity fed system (G model)
Control valves naturally add air to the mix producing a firm and dry ice cream having an overrun up to 40%
Tank agitator
Prevents product stratification and helps to reduce foam by maintaining a fluid consistency
High efficiency beater in POM
Single piece for a dry, compact gelato
Self closing device
The dispenser closes automatically stopping the flow of ice cream, eliminating any waste and preventing mess
Adjustable ice cream flow
Adjustable product flow to meet your specific dispensing speed and volume requirements
Direct expansion cooling cylinder
Optimizes refrigeration efficiency for fast freeze downtime, less waste of product ensuring higher quality and energy saving
Defrost system
Possibility to heat the cylinder to simplify the cleaning procedure
| Technical Characteristics | |
|---|---|
| flavour | 1 |
| Mix Delivery System | Pump or Gravity |
| Cylinder Capacity | |
| lt | 1,75 |
| Tank Capacity | |
| lt | 13 |
| Hourly production | |
| 75 gr portions | 465 for Pump model; 440 for Gravity model. (production capacity depends on the mix used and the room temperature) |
| Electrical | |
| Cooling System | Air, water optional |
| Hz | 50* |
| Ph | 3* |
| Volt | 400* |
| Fuse Size A | 10 |
| Nominal Power kW | 2,5 kW for the Pump version, 2,4 for the Gravity version. |
| Refrigerant | |
| Refrigerant | R452 (alternative solutions available) |
| Dimensions | |
| Net Weight kg | 230 kg for the Pump model, 225 kg for the Gravity model. |
| Air-cooled version | W x D x H cm | 45 x 93 x 160,5 |
| Note | |
| Note | *other voltages and cycles available upon request. XVL 1 Classic is produced by Carpigiani with Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary. |
