XVL 3 Classic

Twin twist floor standing machine to produce soft ice cream and frozen yogurt

Maximum versatility and high production capacity: pump or gravity fed, the machine suitable for all customers

Large production capacity
Continuous production is guaranteed even during peak hours

Production flexibility and versatility
Satisfy all your customers needs by offering a wide range of products: soft serve ice cream, frozen yogurt, fruit sorbets and single portions

Overrun and consistency control
Different consistency control settings for various mix types and easy adjustable overrun

Optional configurations

With our self-pasteurization system the machine can be cleaned and disassembled only 9 times per year
Teorema Remote Control
It gives very important info about the machine, it facilitates the service system and helps the cleaning schedule
Single portions kit
Optional nozzles to fill cups and tartlets and to produce ice cream single portions
Optional mixer with disposable spoons to swirl toppings into the ice cream
Dry Filling System
Possibility of preparing the mix directly in the hopper by adding water and dry mix

Features & Benefits

Two beater motors and separate cooling systems
The independent cylinders allow simultaneous production of different types of ice cream
Stainless steel pressurized gear pump in Advanced Thermoplastic Polymer (P model)
The pump ensures the best ice cream texture, quality and high overrun, adjustable from 40% to 80%
Independent pump transmissions (P model)
Help to extend the pump and gears life and allow flexibility and maximum performance
Gravity fed system (G model)
Control valves naturally add air to the mix producing a firm and dry ice cream having an overrun up to 40%
Tank agitators
Prevent product stratification and help to reduce foam by maintaining a fluid consistency
High efficiency beater in POM
Single piece for a dry, compact gelato
Self closing device
The dispensers close automatically stopping the flow of ice cream, eliminating any waste and preventing mess
Adjustable ice cream flow
Adjustable product flow to meet your specific dispensing speed and volume requirements
Direct expansion cooling cylinders
Optimize refrigeration efficiency for fast freeze downtime, less waste of product ensuring higher quality and energy saving
Defrost system
Possibility to heat the cylinders to simplify the cleaning procedure
Technical Characteristics
flavour 2+1
Mix Delivery System Pump or Gravity
Cylinder Capacity
lt 1,75
Tank Capacity
lt 13+13
Hourly production
75 gr portions 630 for the Pump model; 600 for the Gravity model. (production capacity depends on the mix used and the room temperature).
Cooling System Air, water optional
Hz 50*
Ph 3*
Volt 400*
Fuse Size A 16
Nominal Power kW 5,0 kW for the Pump model; 4,8 kW for the Gravity model.
Refrigerant R452 (alternative solutions available)
Net Weight kg 310 kg for the Pump model; 300 for the Gravity model.
Air-cooled version | W x D x H cm 50 x 93 x 160,5
Note *other voltages and cycles available upon request. XVL 3 Classic is produced by Carpigiani with Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.