Crafting Sri Lanka's Flavors into Gelato | Isle of Gelato

Sri Lanka's finest fruits, local ingredients, and authentic Italian gelato-making techniques come together at Isle of Gelato.

Founders Shalini and Suranjan—former Carpigiani Gelato University students—share how a passion for artisanal gelato inspired them to build one of Sri Lanka's most recognizable gelato brands.

From a centralized production facility in Colombo to multiple stores across the island, discover how Isle of Gelato combines local sourcing, traditional craftsmanship, and professional technology to deliver consistent quality while celebrating the unique flavors of Sri Lanka.

From coconut-based vegan gelato and seasonal tropical fruits to handcrafted gelato cakes and popsicles, every product reflects the company's mission: transforming the flavors of the island into unforgettable gelato experiences.

Discover more about the Carpigiani equipment featured in the video:
• Pastomaster XPL P
• Labotronic HE