The Highest Volume soft serve machine in North America
The Carpigiani UF-820 E is designed to meet the highest production demands, outperforming earlier UF-820 models. State-of-the-art technology makes this soft serve freezer simple and efficient to operate, giving it great flexibility. Designed to prevent many operational errors, the built-in memory provides pinpoint diagnosis.
Features include:
- Separate touchpad controls for each cylinder let you make combination twists of differing products
- Patented mix injection system produces unmatched quality and consistency
- Unique freezing cylinder optimizes refrigeration efficiency
- Standby/energy conservation mode reduces cost of operation during idle periods
- Low mix light with audible signal
- Self-monitoring system minimizes costly errors
- Built-in memory stores information to facilitate repairs
| Technical Characteristics | |
|---|---|
| flavour | 2+1 |
| Mix Delivery System | Pump only |
| Hopper Capacity | |
| Hopper Capacity | Individual hopper capacity 31.8 liquid quarts (30 liters); Total hopper capacity 63.6 liquid quarts (60 liters). |
| Hourly production | |
| kg | 30 gal *Hourly production can vary based on overrun, mix used and operating conditions. Data was collected at 77°F room temperature. |
| Electrical | |
| Cooling System | Water or Air |
| Hz | 60 |
| Ph | 1 or 3 |
| Volt | 208-230 |
| Refrigerant | |
| Refrigerant | R404A |
| Note | |
| Note | Due to continuous improvements arising from constant research and development this data is subject to change without notice. Certifications: cULus listed and NSF. |
