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BECOME A GELATIERE IN ONLY 4 WEEKS AT CARPIGIANI GELATO UNIVERSITY!
150 hours of complete training composed of 90 hours in classroom and 60 hours of hands-on practice.

In 4 weeks, you will acquire all the knowledge necessary to become a successful gelatiere. You will learn how to produce artisan gelato, soft gelato, stick gelato, single portions, gelato pastry, chocolate and much more! Check out the course program and book your courses, click here: https://www.gelatouniversity.com/en/index.html?pg=7&id=195#.U3ya6XZ5dOM

Contact us for a consultancy, we will help you to design your ideal course plan, call us at 00390516505457 or write us an email at info@gelatouniversity.com


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