, International Fair of Technology for the Industry of Professional Ice Cream, reaches its 9th edition that happens simultaneously with Fispal Food Service, Fispal Hotel, Café Fispal and, for the first time, Sial Brazil. Carpigiani has booth located in the D and E aisles, in Hall 1, where you can test the latest range of machines for ice cream and confectionery.
The famous Maestro Palmiro Bruschi, from Carpigiani Gelato University
, will conduct several presentations on artisanal ice cream and Maestro Francisco Santana will perform presentations on confectionery.
It will be an important moment for those who wish to start something new.