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New Delhi, March 2008 - The AAHAR Biennial event (10-14 March 2008, New Delhi), one of Asia's most important trade expos for the food equipment industry, was the site for the official presentation of Carpigiani India, a new branch of the group with offices, test-lab and showroom in Mumbai.

The stand was packed with visitors, who greatly appreciated the presentations from the Carpigiani Gelato University and the vast range of products on show. Professionals in the field spent a great deal of time in front of the video describing the operations and performances of Carpigiani's latest "creatures": the Pastochef RTX (designed specially to make bakery and patisserie goods) and the 191/P Single Portion (the latest development in soft ice cream machines). The 39/B and the Spin Slush also met with a great deal of interest. However, the attention of Indian operators and visitors was mainly focused on the Gelato Corner, an area dedicated to practical demonstrations and... great "subzero" tastings! Gianpaolo Valli, one of the master ice cream makers of the Carpigiani Gelato University, demonstrated excellent preparation techniques and methods to those present and at the end, the proof of the ice cream was truly in the eating. A tasty success.

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