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Two stands for one big success

Anzola Emilia, February 2008 – Top results for Carpigiani and Carpigiani Gelato Universtiy at Sigep 2008.

A sparkling debut by the Carpigiani Gelato University…
Huge success at the Gelato University stand (separate from the Carpigiani stand for the first time), with courses in a nutshell. The brief but extensive range of rotating classes held by renowned gelato masters – assisted by 4 young adults from San Patriganano – drew as many as 500 people from around the world in 5 days. The most popular classes? Those dedicated to marketing and health trends. Much curiosity also in the personalized training, Gelato University’s new offer in 2008: “ad hoc courses” (based on specific requests) and “professional tutorship” (held directly at the ice-cream stores).

…Carpigiani’s ever growing presence
Next to the historic machines at the Carpigiani stand were: 191/P Single portions – the ideal machine for the ice-cream maker who wants to produce “single portions” quickly and with utmost hygiene – and Pastochef 150 – the ideal pasteurizer for full-bodied pastry cream productions-.
Also especially crowded were the 4 corners used as practical demonstrations. Visitors were able to approach the experts in the field and taste the final product.

Through their machines, Carpigiani was official sponsor of the third edition of the Coppa del Mondo di Gelateria (Ice-cream store World Cup). A special edition, for the victory of the Italian team and because the ice-cream store of the “world champion” team is owned by Lucia Sapia, trained at Carpigiani Gelato University and having graduated from the first edition of the Master. Ms. Sapia ran up to the Carpigiani Gelato University stand right after having raised the Winning Cup.
Champions…you become!

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