, this bi-annual exhibition that has reached its 12th appearance, registered 30.000 visitors during the past edition and it is expecting a 15% increase for the current one.
Carpigiani will present a wide selection of equipment for the production of artisan gelato, soft gelato and pastry. The talented gelato Maestro Francisco Sant'Ana, of Carpigiani Gelato University
, will conduct several live demonstrations. Francisco's creations are very innovative like the Mango TexMex, the Choccolate Tonka and Vanilla Papantla from Veracruz.
Carpigiani continues its R&D investments to introduce innovative equipments and, thanks to Carpigiani Gelato University
, demonstrates innovative products appealing for countries that are seeking new ideas and that are growing at a fast pace.