Carpigiani's largest ever stand is located in pavilion C7
. It will be a workshop where all visitors will be able to examine in depth myriad aspects of the gelato world: the technology of the new gelato and soft serve machines; gelato history as told by the Gelato Museum
; the Gelato World Tour
, the challenge that will expand gelato culture throughout the five continents; and over 250 training courses held by instructors of Carpigiani Gelato University
over the course of five days. Generous space will also be dedicated to the business opportunities provided by the new Carpigiani Partner
program, a website that helps gelato artisans to better understand opportunities for profitability and how to improve business earnings.
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