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NEWS - WORLDWIDE

MR ART PLUS HAS OBTAINED THE UL SAFETY AND UL SANITATION CERTIFICATION FOR NORTH AMERICAN MARKET
The Mr Art Plus machine produced by Carpigiani has obtained the UL safety and UL sanitation certification, allowing secure access to the North American market in compliance with applicable standards.
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AND THE WINNERS ARE… THE GELATO WORLD TOUR – AMERICAS EAST STAGE FINALE
• 1st Place: “Amor-Acuyá” by Daniela Lince Ledesma, Dolce Gelato - Medellin – Colombia
• 2nd Place: “Chicago Pothole” by Angelo Lollino & Ali Caine Hung, Vero Coffee & Gelato - Elmwood Park Chicago – Illinois
• 3rd Place: “Rich Chocolate, KOVAL Single-Barrel Organic Bourbon, Ganache Swirl & Maple-Candied Pecans” by Tammy Giuliani, Stella Luna Gelato Café - Ottawa – Canada

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READY HAS OBTAINED THE UL SAFETY AND UL SANITATION CERTIFICATION FOR NORTH AMERICAN MARKET The Ready 3045 DF US machine produced by Carpigiani has obtained the UL safety and UL sanitation certification, allowing secure access to the North American market in compliance with applicable standards.
The UL Brand indicates that Underwriters Laboratories – an independent product safety certification organization – has tested the Ready machine, stating that it meets the food safety and hygiene requirements demanded by the United States and Canada.
This certification confirms Carpigiani's commitment to compliance and its dedication to the prevention of security-related risks.
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GELATO WORLD TOUR ANNOUNCES THE 16 FLAVORS FOR THE AMERICAS EAST INSTALLMENT IN CHICAGO
CHICAGO, ILL. (April 19, 2016) – The Gelato World Tour, the world's premiere cross-cultural artisan gelato competition, has announced the 16 elite gelato flavors that will compete for the title of “World's Best Gelato – Americas East” at Millennium Park in Chicago May 27-29, 2016.
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GELATO WORLD TOUR ANNOUNCES 2016 U.S. COMPETITION LOCATIONS Sixteen Gelato Artisans Vie for The North American Title, May 27-29, 2016
RIMINI, Italy (Feb. 9, 2016) – The Gelato World Tour, the world's premiere cross-cultural artisanal gelato competition, has announced they will bring the second competition to Millennium Park in Chicago May 27-29, 2016. With free admission to the public, the tour's first stop in Chicago will present sixteen renowned gelato artisans from North America as they compete to create the world's best gelato flavor. Visitors and industry professionals are invited to enjoy lessons, hands-on workshops and delicious instruction on the ancient art of making gelato.

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NEW YEAR...NEW SALES PARTNER
We are pleased to announce Central Marketing Associates (CMA) as our new representatives in Iowa, Kansas, Missouri, and Nebraska effectively immediately. CMA is based in Shawnee Mission, Kansas, and has a strong presence in the foodservice industry. "We value CMA's expertise in our industry and look forward to working together in the Midwest," Carpigiani Director of Sales Kami Poppen said. CMA represents fourteen other major brands in the foodservice industry including sister Ali Group companies Beverage Air and Edlund.
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CARPIGIANI'S 191 SOFT SERVE MACHINE INCREASES PROFITS FOR BURGER CHAIN "Carpigiani's 191 is saving us money. The overrun is awesome and I haven't had to replace a blade in 6 months," Owner Richard said.
Crave complements its zany burger concoctions with a gourmet line of alcoholic and non-alcoholic milk shakes using Carpigiani's 191 P/SP soft serve machine. Because Crave service up to fifty shakes an hour, Richard needed a unit that could keep up with demand and still provide an excellent product.
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SIGEP 2016 – THE BEST PLACE TO GET ADVICE FOR YOUR GELATO. BOOK A MEETING AT THE CARPIGIANI GELATO GENIUS!
January 23-26, 2016, at the Carpigiani stand (Pav. C7), a meeting area dedicated to gelato artisans who need assistance for their business. Carpigiani Gelato University instructors and Carpigiani technicians will be there to clear all your doubts.
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THE FUTURE OF GELATO AT SIGEP 2016
Carpigiani and Carpigiani Gelato University are working on the next edition of the world's most important fair in the artisan gelato, bakery and Italian confectionary sector, to be held January 23–27, 2016, at Rimini Fiera
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BECOME A GELATIERE IN ONLY 4 WEEKS AT CARPIGIANI GELATO UNIVERSITY! 150 hours of complete training composed of 90 hours in classroom and 60 hours of hands-on practice.
In 4 weeks, you will acquire all the knowledge necessary to become a successful gelatiere. You will learn how to produce artisan gelato, soft gelato, stick gelato, single portions, gelato pastry, chocolate and much more! Check out the course program
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SUPER VALUE: CARPIGIANI BUYS BACK YOUR USED MACHINERY Just buy a new batch freezer by July 31st 2015
Dear gelato artisan, you can now say goodbye to your old batch freezer. Buy Back has arrived!Only Carpigiani will Buy Back your used machinery, if you purchase any batch freezer Maestro HDC** by July 31st 2015!Example of Buy BackModel  &nbs
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IN TOKYO, THE WORLD'S FIRST “GELATO PASTRY UNIVERSITY” The innovative advanced training project, an offshoot of Carpigiani Gelato University, will be presented on 5th September 2015 at the Gelato World Tour Village (Komazawa Park)
Tokyo, 8 June 2015 - The world’s first Gelato Pastry University in the world will open its doors in Tokyo (www.gelatopastryuniversity.com). It is a unique training program, born as an offshot of Carpigiani Gelato University, whose mission is to
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GELATO WORLD TOUR 2.0 ANNOUNCES TOP 16 ASIA PACIFIC FLAVORS VYING FOR “WORLD'S BEST GELATO” 20 to 22 March 2015, Marina Bay Sands Singapore
Finalists from India, Indonesia, Malaysia, New Zealand, Philippines, Thailand, Vietnam, 3 from Australia and 6 from Singapore The much-anticipated second edition of Gelato World Tour (GWT) will start in Singapore on March 20, making it Asia&rsqu
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NAFEM 2015 PREVIEW You won't want to miss the Carpigiani booth this year at NAFEM. We will be showcasing three different concepts in our booth including Fantasticks 4U, Gelato 4U and a Coffee Kiosk. Additionally, we will have a Magica and 193 live in our booth. There is sure to be something for every type of foodservice customer in the Carpigiani booth.
NAFEM BOOTH #2804 Carpigiani will be making gelato bars with the new UC-191k countertop soft serve model and Fantastick Blast Freezer. The UC-191k countertop features a unique cylinder construction that delivers creamy, smooth s
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RIMINI: OVER 70.000 CUPS WERE SOLD AT THE GRAND FINALE OF THE GELATO WORLD TOUR! The World's Best Gelato is the flavor “Almond Affogato” made by Gelato Artisan John Crowl
(Cow and the Moon, Sydney)

2ND Place: flavor “Grumpy Heart” made by Gelato Artisan Francesco Mastroianni
(Il Cantagallo, Lamezia Terme, Italy)

3RD Place: flavor “Hazelnut Heart” made by Gelato Artisan Alessandro Lancierini
(Gelateria Fiore, Suzzara, Italy)

Rimini, 8 September 2014 - More than 100,000 people attended the Grand Finale of the Gelato World Tour in Rimini on 5-7 September. The gelato artisans produced about 6,500 kg of gelato and more than 70,000 cups and cones were sold in these three days
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CARPIGIANI AT THE NRA SHOW 2014 Chicago, May 17-20, 2014
Carpigiani will be at NRA with its newest equipment and technologies: Magica, Softybar, Teorema, Maestro and Heat treat technology. Visit our booth Nr. 4817. For nearly a century, the NRA Show has brought together the best and brightest
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GELATO WORLD TOUR ANNOUNCES 16 FLAVORS COMPETING FOR TITLE IN AUSTIN

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GELATO WORLD TOUR COMPETITION SELECTS AUSTIN, TEXAS Sixteen Gelato Artisans Vie for The North American Title, May 9-11 2014

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DUBAI WINS AGAINST ROME, VALENCIA AND MELBOURNE! RECORD INTERNATIONAL MEDIA EXPOSURE AND GELATO-CLASSES' PARTICIPATION IN THE MIDDLE EAST'S STAGE!
4,500 Kg of gelato produced, 35,000 cups and 70,000 mini-cones served.
3,200 litres of milk, 650 Kg of sugar and 1.000 Kg of ingredients used by the gelato artisans.


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16 GELATO ARTISANS SELECTED TO COMPETE IN THE MIDDLE EAST'S COOLEST CHALLENGE Dubai will be transformed into the Capital of Gelato!
February 13th-15th at Burj Park, Downtown Dubai 2pm-midnight.  Excitement is rapidly building as the Gelato World Tour prepares to come to the Middle East for the first time, after attracting almost 350,000 visitors in its first three stages in
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CARPIGIANI AT THE NRA SHOW 2013 Chicago, May 18-21, 2013
Carpigiani will be at NRA with its newest equipment and technologies: Magica, Softybar, Teorema, Maestro and Heat treat technology. Visit our booth Nr. 5007. For nearly a century, the NRA Show has brought together the best and brightest in th
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CARPIGIANI AT NAFEM February 7-9, 2013

The North American Association of Food Equipment Manufacturers (NAFEM) is a trade association of more than 560 foodservice equipment and supplies manufacturers that provide products for food preparation, cooking, storage and table service.  Th
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THE CARPIGIANI STAND IS THE CORNERSTONE OF THE 34TH EDITION OF SIGEP (Rimini 19-23 January 2013)

Carpigiani's largest ever stand is located in pavilion C7. It will be a workshop where all visitors will be able to examine in depth myriad aspects of the gelato world: the technology of the new gelato and soft serve machines; gelato history as
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CARPIGIANI AT THE 53RD EDITION OF MIG Dec 2-5

We are present with a large stand at the 53rd International Artisan Gelato trade show at Longarone, MIG www.mostradelgelato.com, in Hall D. The visitors can experience the newest innovations for the gelato and pastry lines of the Carpigiani mach
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CARPIGIANI AT HOTEX Nov. 20-22

Through our dealer Nyga Chef Professional Kitchen Equipment, Carpigiani will have a stand at the Hotex at Tel Aviv from November 20-22. Come visit us to discover the latest innovations in the world of artisan gelato, pastry, and chocolate.
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CARPIGIANI AT HORECA EXPO Nov. 18-22

Carpigiani will be at Horeca Expo in Ghent, Belgium, November 18-22 with our dealers for the area, Artiso, at stand number 7105 in hall 7. The latest innovations in artisan gelato machines will be present, including Pastochef RTL, Pastomaster RTL,
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CARPIGIANI IS AT THE EXPOCUBA TRADE FAIR FROM NOVEMBER 4-9

Carpigiani is at the Expocuba trade fair (Fihav)  from November 4-9 with our new dealer "Il Maestro del Dolce" - Alina International!
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CARPIGIANI SHANGHAI AT FHC CHINA Nov. 14-16

Carpigiani Shanghai is participating in FHC China, the 16th edition of this International Exhibition of Equipment for Retail, Hospitality & Foodservice from November 14-16. We are waiting for you at our stand 6C01 in Hall E6 to discover the
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MORE THAN 4.000 PEOPLE AT THE INAUGURATION OF THE CARPIGIANI GELATO MUSEUM

Gelato Delirium! More than 4.000 people, on September 29th 2012, attended the grand opening of the Carpigiani Gelato Museum! Already at 9.30 am people were waiting in line, coming from all over the world! The museum is an innovative structure dedicat
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CARPIGIANI WILL BE AT FISPAL NORDEST, IN OLINDA RECIFE, BRAZIL, NOVEMBRE 6-9

Carpigiani will be at stand 077 in the area Ilha do Sorvete at the 10th edition of Fispal North East which will take place November 6th-9th at the Pernambuco Convention Center in Olinda Recife.This is the biggest event for the food and food technolog
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CARPIGIANI WILL BE AT THE HOTEL TRADE FAIR IN BOLZANO, ITALY October 22-25

Carpigiani will be at the trade fair Hotel in Bolzano, Italy, October 22-25! Our dealer, Schenck Srl, will exhibit our technological machines for artisan gelato production, such as the Maestro ** HCD and Pastomaster 60 RTL. Come visit us at the st
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CARPIGIANI IS AT ITALIAN WEEK FESTIVAL IN MOSCOW FROM OCTOBER 18-25

Carpigiani's Russian subsidiary, Carpigiani Solutions Moscow, is participating in Moscow's Italian Week Festival from October, 18th-25th. The festival, organized by PR/Project together with Bologna Connect, will take place in the amazing Afima
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CARPIGIANI AT EXPO-CAFE' IN LIMA

Carpigiani will be at the 2nd Expo-Café de Perú, October 18-20. At stand H, Carpigiani's exclusive dealer for Peru, Kaffe Service, will exhibit our machines such as Labotronic 15/45 RTX, Pastochef 32 RTL and Miniwip. Expo Caf&
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CARPIGIANI IS GOING TO BE AT HOSTELCO, BARCELONA October 17 - 21

Carpigiani will be at Hostelco show in Barcelona, October 17-21. We will be located in Hall 2 at stand D467. We will be there to show you professional gelato making machines, including the soft-serve machine EVD, the Labotronic 15-45 RTL an
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CARPIGIANI WILL BE AT THE CAMFOOD EXPO, PHNOM PENH, CAMBODIA October 10-12

Carpigiani will be at the Camfood & Camhotel show at the Diamond Island Exhibition and Convention Centre in Phnom Penh, Cambodia, October 10 - 12 with our dealer for the area, Charles Wembley. Camfood Expo is the most prestigious event for t
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CARPIGIANI WILL BE AT THE HACE HOSPITALITY FAIR IN CAIRO OCTOBER 1-4!
Once again Carpigiani will be at most important hospitality fair, HACE, in Cairo, Egypt, from October 1st - 4th. Our dealer, Auf Company will be participating together with our Carpigiani Gelato University Maestro Stefano Tarquinio who will ent
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ALIMENTEC 2012!



Artegel Italy Ltda participated in the most important exhibition in the food sector for Colombia, Alimentec 2012, which took place from 19 to 23 June this year. We had a 122m² stand, located in Hall 6, Level 1, Stand 214.Artegel represent m
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CARPIGIANI AT HORECA RELATIEDAGEN September 24-26

Carpigiani will be at the trade fair Horeca Relatiedagen in Hardenburg, Netherlands from September 24-26. Come visit us at booth number 158!
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PIR September 25-28, 2012

Carpigiani Solutions Moscow will be at the 15th PIR trade fair in Moscow with a stand in Hall 14, the area dedicated to gelato. This fair is the biggest event for HoReCa industry in Russia and CIS.   The best technology for artisan g
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CARPIGIANI FOR CATERER MIDDLE EAST AWARDS (Dubai, September 26th, 2012)



Carpigiani is pleased to support the fourth annual awards from Caterer Middle East magazine, that aim to recognise the hard work and dedication of a variety of F&B professionals, outlets and companies across the region. Expecially, Carp
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CARPIGIANI IS WAITING FOR YOU AT THE GOURMET SHOW IN MESSICO CITY September 20-22



Carpigiani is at the Gourmet Show trade fair in Mexico City, September 20th-22nd, with our distributor EPC. Gourmet Show is a specialized exhibition which promotes high cuisine in Mexico, and it unites the different players in the sector includi
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CARPIGIANI WILL BE AT EQUIPHOTEL, SAO PAOLO September 10th-13th



Equipotel is one of the biggest trade fairs in Latin America for the hospitality and food industry and it is constantly growing. The 2011 edition was visited by 48,474 qualified professionals, of which 29.7% were visitors from 26 other countr
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CARPIGIANI: ENGINE OF THE 6TH SHERBETH FESTIVAL Carpigiani Gelato University will teach the art of Sherbeth: becoming a gelato chef for a day will be possible… with your own fruit!

At Cefalù the Gelato Museum will reveal the backstage of Sicilian history.

Following the success of the last edition, Carpigiani Gelato University returns to Cefalù for the Sherbeth Festival, from September 6th - 9th, 2012. Visitors can follow the lessons of the School which was founded in 2003 in An
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CARPIGIANI AND ITS DISTRIBUTOR EPC AT MEXIPAN, MEXICO CITY 22-25 August 2012

Mexipan, this bi-annual exhibition that has reached its 12th appearance, registered 30.000 visitors during the past edition and it is expecting a 15% increase for the current one. Carpigiani will present a wide selection of equipment for the
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CARPIGIANI AT FINE FOOD AUSTRALIA, MELBOURNE CONVENTION AND EXHIBITION CENTRE 10-13 September 2012


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CARPIGIANI, THE ENGINE OF FERRARI RACING DAYS IN SHANGHAI


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FAIR IN MARUBISHI July 3rd - 4th

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CARPIGIANI AT TECNOSORVETE / FISPAL - SAO PAULO, BRAZIL June 25-28, 2012


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CARPIGIANI DRIVING FORCE BEHIND FLORENCE GELATO FESTIVAL



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PIT STOP IN CARPIGIANI FOR A SPECIAL GELATO
Saturday, May 19th 2012
4 p.m.
Carpigiani (Via Emilia 45, Anzola dell'Emilia Bologna)

The Mille Miglia race - 375 beautiful classic cars escorted by 150 Ferrari - will pit-stop in Carpigiani for the second year: do not miss the opportunity to attend the event which brings together riders from over 30 countries worldwide!Full details a
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SWEET DESIGN: GELATO AT MOST DURING “MOST”, A NEW DESIGN DESTINATION INSTIGATED BY TOM DIXON, THE MASTERS OF CARPIGIANI GELATO UNIVERSITY WILL GUIDE DESIGNERS AND VISITORS IN DESIGNING CUTTING-EDGE GELATO CREATIONS WITH CARPIGIANI EVD

AND DON'T MISS THE “DESIGNING GELATO CONE EVOLUTION”, ORGANIZED BY BRUTO AND POERIO CARPIGIANI'S FOUNDATION

4 April 2012 - Designers from the five continents visiting MOST, a new design destination instigated by Tom Dixon at National Museum of Science and Technology Milan (via Olona 6, Milan) during Salone del Mobile (17-22 April 2012), will find a "s
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CARPIGIANI AT HOTELEX SHANGHAI 2012.4.9-12 Carpigiani attends the most important trade show in Asia presenting the newest products of its range: from the new EVD soft gelato machine to the batch freezer Freeze&Go for up-market restaurants.
Many operators have managed to visit the Carpigiani stand where Maestro Luciano Ferrari, from Carpigiani Gelato University, did continuous demostrations focusing on the newest tecniques to produce artisan gelato, gelato monoporzioni and many
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THE BRUTO AND POERIO CARPIGIANI FOUNDATION IS BORN: THE FIRST OF ITS KIND IN THE WORLD DEDICATED TO ARTISAN GELATO Its mission is to advance Italian gelato culture throughout the five continents
Bologna, 3 April 2012 - One hundred years ago, Poerio Carpigiani - founder of the company Carpigiani along with his brother Bruto - was born. The company was founded by the brothers to sell the famous Autogelatiera, invented by Bruto, and tod
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WE ARE READY FOR THE BEST SIGEP EVER 21-25 January 2012



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THE FHC EXIBITION IN SHANGHAI WELCOMES CARPIGIANI
16-18 November 2011



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CARPIGIANI ATTENDS IAAPA (ORLANDO)
15/18 NOVEMBER 2011



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HOST 2011
MEETING POINT CARPIGIANI



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CARPIGIANI IN MOSCOW FOR PIER 2011, FROM SEPTEMBER 27 TO 30
CARPIGIANI'S STAND



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MILLE MIGLIA: PIT STOP IN CARPIGIANI FOR A SPECIAL GELATO Saturday, May 14th 2011 - 4 p.m.
Carpigiani (via Emilia 45, Anzola dell'Emilia, Bologna)


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STARCHEFS 2010
Keegan Gerhard, Alessandro Racca, Biagio Settepani and Carpigiani Pastochef together...With "Gusto"!
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EVERYONE'S CRAZY FOR CARPIGIANI GELATO UNIVERSITY!!!
Time Magazine, Bloomberg, Al Jazeera, Daily Telegraph, The Food Channel...
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CARPIGIANI...INCREASINGLY MORE INTERNATIONAL!
21 May 2009 - "95% of the population like gelato and the most widespread machines used to make it are made in Italy at Carpigiani. For the first time ever, a RAI television crew from "Made in Italy" filmed the production cycle of these treasures."
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CARPIGIANI LAB OPENS ITS DOORS
Carpigiani Lab, the Group's new challenge that merges with the philosophy of Carpigiani Gelato University, has opened its doors. Located right next to Carpigiani, on via Emilia in Anzola, Carpigiani Lab is a pioneer research and experimentation lab created to spread the culture of "good, fresh and natural" food around the world. It is the logical headquarters for the process of artisan gelato, a model that integrates advanced technology with natural products...
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IDENTITA' GOLOSE Carpigiani gelato as protagonist of Identita' Golose: celebrities and gelato masters
Bologna, 20 February 2009 - Carpigiani gelato machines made the fifth edition of the Italian (and international) cooking and pastry meeting "Identita' Golose" even sweeter. At the celebration that took place from 1-3 February 2009 at Milan's Convention Centre in via Gattamelata, "star" chefs worked with...
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MAESTRO Surprise customers 365 days a year!
Maestro transforms your parlour into an "Atelier of high-quality Gelato and Pastry", broadens the range of your products...
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CARPIGIANI TECHNOLOGY PRESENTS QUARTETTO
Carpigiani Technology is proud to introduce Quartetto. Complete your menu with four flavours of genuine traditional gelato...
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INAUGURATION OF CARPIGIANI INDIA
New Delhi, March 2008 - The AAHAR Biennial event (10-14 March 2008, New Delhi), one of Asia's most important trade expos for the food equipment industry, was the site for the official presentation of Carpigiani India, a new branch of the group with offices, test-lab and showroom in Mumbai...
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CARPIGIANI AND CARPIGIANI GELATO UNIVERSITY AT SIGEP 2008 Two stands for one big success
Anzola Emilia, February 2008 – Top results for Carpigiani and Carpigiani Gelato Universtiy at Sigep 2008.

A sparkling debut by the Carpigiani Gelato University…
Huge success at the Gelato University stand (separate from the Carpigiani stand for the first time), with courses in a nutshell. The brief but extensive range of rotating classes held by renowned gelato masters – assisted by 4 young adults from San Patriganano – drew as many as 500 people from around the world in 5 days...
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CARPIGIANI GELATO UNIVERSITY The conquest of China, the personal consulting service and the new master course
ncreasingly frequently, Peruvians, Americans, Japanese, Russians and Chinese present at our Gelato University. They don aprons, white hats with the little cloud emblem… and prepare to become successful ice-cream makers! The fact that ice cream is now outstripping pizza and spaghetti as the symbol of things Italian, has a lot to do with the our "maestros"...
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FAIRS AND "TASTEFUL" EVENTS
Host Milano (19-23 ottobre, 2007) - Congrats to gelato maker Mario Amicarelli for having won the First Prize at the international "Cono d'Oro"...
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GELATO FOR A CAUSE Carpigiani donates one of their machines to the Rizzoli Orthopedic Institute.
Putting a smile on the faces of many courageous children and adolescents. This was Carpigiani's goal when a few weeks ago we presented the chemotherapy ward of the Rizzoli Hospital in Bologna with an ice-cream making machine. So as well as the aquarium in the hall, pictures on the walls and colourful curtains at the windows, the kids in hospital...
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