Carpigiani uses technical cookies to improve your browsing and third party cookie to collect usage statistics. We do not use profiling or advertising cookie. Read more
I accept

Language    Zoom
- A  A  + A

home | company | quality | products | service/parts | feedback and suggestions | contacts |
network network
italian gelato
frozen dessert bars/cakes/pastry
mister art
mister art plus
american ice cream
gelato & american ice cream
soft serve & gelato
hot chocolate & whipped cream
granitas, shakes & combo machines
display and storage

Boost your 
and increase 
your business 

product info
technical data
spec sheet

MasterStick is great milkshakes

In the upper 3 gal (12-liter) tank, the mix is safely stored at 39°F (4°C) and remains uniform thanks to the movement of the vertical beater.
The mix, pressurized with air by the patented Carpigiani pump, thereby increasing its overrun, is fed into the production cylinder. 
The cylinder has a large capacity for longer production autonomy. The special beater mixes and scrapes the crystals that form on the cylinder wall, producing a fine, uniform milkshake. 
The Portions program guarantees continuous production of milkshake cup portions during rush hours.

click to enlarge image

watch video

  Privacy   |    Site map   |  RSS Feed   Newsfeed   |   © 2019 CARPIGIANI GROUP - Ali Group S.r.l. VAT 10123720962 All rights reserved.