MasterStick is great milkshakes
In the upper 3 gal (12-liter) tank, the mix is safely stored at 39°F (4°C) and remains uniform thanks to the movement of the vertical beater.
The mix, pressurized with air by the patented Carpigiani pump, thereby increasing its overrun, is fed into the production cylinder.
The cylinder has a large capacity for longer production autonomy. The special beater mixes and scrapes the crystals that form on the cylinder wall, producing a fine, uniform milkshake.
The Portions program guarantees continuous production of milkshake cup portions during rush hours.