Mister Art is a continuous artisanal Gelato production machine
In a single machine, Mister Art incorporates the typical gelato production area: mix is heat treated in the upper tank, gelato is frozen in the lower cylinder.
The artisanal mix is made with natural ingredients: milk, cream, sugar, fruit pulp, and so on. They are poured into the tank, following the instructions on the display.
The shape and speed of the beater mixes the ingredients, and heat treated at 149°F (65°C) sanitizes them. This mix passes through the patented Carpigiani pump into the freezing cylinder.
The machine produces continuously. Each time product is extracted, an equal amount of mix passes from the pasteurization tank into the cylinder, which, continuing to freeze, always has product ready.