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italian gelato
ready
maestro hcd
lb 100 b
lb 200 g tronic
lb 202 g rtx
lb 302 g rtx
lb 502 g rtx
lb 1002 g rtx
pastomaster rtx
turbomix
frozen dessert bars/cakes/pastry
american ice cream
gelato & american ice cream
soft serve & gelato
pastry
hot chocolate & whipped cream
granitas, shakes & combo machines
display and storage
ITALIAN GELATO

The protagonist of Italian ice cream



Ready
READY
The synthesis of Carpigiani technology to process hot and cold mixtures and produce good, fresh gelato.


MAESTRO HCD
MAESTRO HCD
With Maestro you can increase productivity while saving energy. Transform your ice cream parlour into a “Top-quality Gelato and Pastisserie Establishment.” Broaden the range of your products and expand your clientele. Increase profi ts with just one machine.


LB 100 B
LB 100 B
Professional counter top batch freezer. Recognized worldwide as the best choice for small ice-cream, gelato and soft-serve production. Used by the most famous chefs around the globe.


LB 200 G Tronic
LB 200 G TRONIC
Counter-model batch freezer for perfect gelato, ice cream and sorbets.


LB 202 G RTX
LB 202 G RTX
A true, pure-bred floor-standing Gelato Batch Freezer.


LB 302 G rtx
LB 302 G RTX
Single and two speed floor-model batch freezer. Recommended for low overrun gourmet products (gelato, sorbets, frozen custard).


LB 502 g rtx
LB 502 G RTX
Fully automatic floor-model batch freezer, recommended for low overrun gourmet products (gelato, sorbets, frozen custard).


LB 1002 g rtx
LB 1002 G RTX
Floor-model batch freezer, recommended for low overrun gourmet products (gelato, sorbets, frozen custard).


pastomaster RTX
PASTOMASTER RTX
The PASTOMASTER RTX is the third generation of CARPIGIANI pasteurizers for frozen dessert mixes. The result of extensive performance improvements on earlier versions, it provides gourmet ice cream makers with an even more flexible machine to meet all of their production needs.


turbomix
TURBOMIX
The Carpigiani Turbomix is an indispensable instrument for preparing all sorts of mixes in the modern ice cream parlor. It can be used to whisk, blend, emulsify, break-up dry or fibrous ingredients and separate greases in liquids, in order to obtain perfectly homogeneous ice cream mixes. Besides having the ability to prepare homemade ice cream mixes, it is also very useful in making confectionery products. It can be used to blend and emulsify thick roducts, producing many other foodstuffs; as well as materials used in the chemical, pharmaceutical and cosmetics sectors. The blender has a stable, vertical structure upon which the motor support arm is fixed. It has a powerful variable-speed motor, with vertical and oscillating movement; two different emulsifiers, a cutter and an optional steel bucket.



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