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italian gelato
maestro hcd
lb 100 b
lb 200 g tronic
lb 202 g rtx
lb 302 g rtx
lb 502 g rtx
lb 1002 g rtx
pastomaster rtx
frozen dessert bars/cakes/pastry
american ice cream
gelato & american ice cream
soft serve & gelato
hot chocolate & whipped cream
granitas, shakes & combo machines
display and storage

Diversify your business:
add Gelato

The synthesis of Carpigiani technology
to process hot and cold mixtures and
produce good, fresh gelato.

product info
technical data
spec sheet

Highly focused because it mixes, heats, and freezes in the same cylinder.
The operator uses the machine while standing straight, and the simple push-buttons are accessible even while adding mix.
Rounded corners on all parts of the machine closest to the operator ensure a high level of injury prevention.
Cleaning is easier thanks to the high temperature cylinder washing and the removable extraction chute. Hygienic safety is guaranteed, even during a prolonged production stand-by, thanks to the refrigerated storage program of ice cream residuals which are left inside the cylinder at the end of the batch freezing.
Ready technology makes it possible to complete the full gelato production process in just one machine.

click to enlarge image

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