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italian gelato
maestro hcd
lb 100 b
lb 200 g tronic
lb 202 g rtx
lb 302 g rtx
lb 502 g rtx
lb 1002 g rtx
pastomaster rtx
frozen dessert bars/cakes/pastry
american ice cream
gelato & american ice cream
soft serve & gelato
hot chocolate & whipped cream
granitas, shakes & combo machines
display and storage

The PASTOMASTER RTX is the third generation of CARPIGIANI pasteurizers for frozen dessert mixes. The result of extensive performance improvements on earlier versions, it provides gourmet ice cream makers with an even more flexible machine to meet all of their production needs.

product info
technical data
spec sheet

The PASTOMASTER RTX prepares, homogenizes*, pasteurizes, ages and transfers the frozen dessert mixes, keeping a record of every step through each cycle.
The dry HEATING and COOLING system prevents scaling and maintains thermal efficiency, guaranteeing perfect pasteurization.

This unit has 16 exclusive programs for the production of many gourmet specialties in addition to ice cream and gelato. It has 5 mixing speeds to amalgamate any type of mix and is the top-selling professional mix treatment machine within the gourmet gelato industry.

This unit is the ideal mix treatment solution for major ice-cream parlors and large wholesale operations that supply multiple points of sale. It features low homogenization*, 5 mixing speeds, 7 treatment programs and a refrigerated extraction spigot.

*The very close tolerance between the cylinder and the exchange pump beater, along with the 5 beater speeds, exert high osmotic pressure in the fat particles, reaching levels of low homogenization.


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