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italian gelato
frozen dessert bars/cakes/pastry
american ice cream
gelato & american ice cream
soft serve & gelato
hot chocolate & whipped cream
granitas, shakes & combo machines
display and storage

NK50 / NK100 / NK200 / NK300 / NK400
Blast Freezers and Chillers
for Ice Cream Parlors, Confectioners,
Bakeries, Delicatessens and Restaurants

Carpigiani has always interpreted the requirements of professional ice cream parlors and pastry shops to help them improve their production and organize work in the best possible way. The Nordika range of blast freezers makes it easy to find the right model for your shop.

product info
technical data
spec sheet

Nordika Gelateria
Carpigiani Nordika blast freezers are professional ice cream machines for ice cream parlors who choose production systems with a high technology content, to guarantee the best quality ice cream.
In fact, ice cream prepared with the Nordika blast freezers, the residual free water is rapidly transformed into microcrystals. In this way, the ice cream mantains its initial superior quality for a longer period. It is creamier, it has more volume and it is easier to serve.

Nordika Pastry

Carpigiani Nordika blast freezers and chillers are machines for professional confectioners who require highly advanced production systems, and know how to manage the cold chain in professional work, and guarantee the maximum quality of their products.
In fact, you can prepare and cook sweets, creams, breads and pizzas in advance, confident that the blast freezer/chiller will keep the freshness, form, taste and consistency.


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