Carpigiani uses technical cookies to improve your browsing and third party cookie to collect usage statistics. We do not use profiling or advertising cookie. Read more
I accept

Language    Zoom
- A  A  + A

home | company | quality | products | service/parts | feedback and suggestions | contacts |
network network
italian gelato
frozen dessert bars/cakes/pastry
american ice cream
lb 100 b
lb 302 rtx
lb 502 rtx
lb 1002 rtx
pastomaster rtx
gelato & american ice cream
soft serve & gelato
hot chocolate & whipped cream
granitas, shakes & combo machines
display and storage

Labotronic RTX G Series

LB 100 B
LB 100 B
Professional counter top batch freezer. Recognized worldwide as the best choice for small ice-cream, gelato and soft-serve production. Used by the most famous chefs around the globe.

LB 302 rtx
LB 302 RTX
Single and two speed floor-model batch freezer for American ice cream.

LB 502 rtx
LB 502 RTX
Fully automatic floor-model batch freezer, recommended for high overrun gourmet products.

LB 1002 rtx
LB 1002 RTX
Floor-model batch freezer, recommended for high overrun gourmet products.

pastomaster RTX
The PASTOMASTER RTX is the third generation of CARPIGIANI pasteurizers for frozen dessert mixes. The result of extensive performance improvements on earlier versions, it provides gourmet ice cream makers with an even more flexible machine to meet all of their production needs.

With Carpigiani's machine for creating gelato and sorbets on stick, the production becomes easy, quick and fantastic..... Easy: because the mold filling is done in an ergonomic position and in an already cold environment. Quick: because the freezing is done quickly and with the power of blast freezing temperatures. Fantastic: because the microcrystals maintain the cellular structure intact guaranteeing perfect preservation in time.

The Carpigiani Turbomix is an indispensable instrument for preparing all sorts of mixes in the modern ice cream parlor. It can be used to whisk, blend, emulsify, break-up dry or fibrous ingredients and separate greases in liquids, in order to obtain perfectly homogeneous ice cream mixes. Besides having the ability to prepare homemade ice cream mixes, it is also very useful in making confectionery products. It can be used to blend and emulsify thick products, producing many other foodstuffs; as well as materials used in the chemical, pharmaceutical and cosmetics sectors. The blender has a stable, vertical structure upon which the motor support arm is fixed. It has a powerful variable-speed motor, with vertical and oscillating movement; two different emulsifiers, a cutter and an optional steel bucket.

  Privacy   |    Site map   |  RSS Feed   Newsfeed   |   © 2019 CARPIGIANI GROUP - Ali Group S.r.l. VAT 10123720962 All rights reserved.