FantaStick is also a very effective blast freezer, to be used in ice cream parlours but also to obtain these advantages:
The product hardens just on the surface and it stabilizes the height protecting it from thermal shock when it is put into the display counter.
Keeping the product in the Freezer
With the freezing process at -18°C (-0.4°F), monitored by a product core probe, the product stored in the freezer, will keep perfectly.
To expedite and organize the production of ice cream cakes, Bavarian cream, mousse, single-portion desserts, hard pieces, fruit-filled ice cream, etc. …
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