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italian gelato
frozen dessert bars/cakes/pastry
american ice cream
lb 100 b
lb 302 rtx
lb 502 rtx
lb 1002 rtx
pastomaster rtx
gelato & american ice cream
soft serve & gelato
hot chocolate & whipped cream
granitas, shakes & combo machines
display and storage

With Carpigiani's machine for creating gelato and sorbets on stick, the production becomes easy, quick and fantastic..... Easy: because the mold filling is done in an ergonomic position and in an already cold environment. Quick: because the freezing is done quickly and with the power of blast freezing temperatures. Fantastic: because the microcrystals maintain the cellular structure intact guaranteeing perfect preservation in time.

product info
technical data
spec sheet

FantaStick is also a very effective blast freezer, to be used in ice cream parlours but also to obtain these advantages:

Display counter
The product hardens just on the surface and it stabilizes the height protecting it from thermal shock when it is put into the display counter.

Keeping the product in the Freezer
With the freezing process at -18°C (-0.4°F), monitored by a product core probe, the product stored in the freezer, will keep perfectly.

To expedite and organize the production of ice cream cakes, Bavarian cream, mousse, single-portion desserts, hard pieces, fruit-filled ice cream, etc. …


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