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Gelato Festival America
I SCREAM, YOU SCREAM, WE ALL SCREAM FOR GELATO! THE SECOND EDITION OF GELATO FESTIVAL AMERICA BRINGS ALL THE GELATO YOU CAN EAT IN ONE DAY! FIRST STOP JERSEY CITY!
The 2018 edition of Tuscany's gelato festival returns to America, bringing Italy's rich heritage of artisan gelato to eight US cities from august through october
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THE GELATO FESTIVAL WILL LAUNCH APPLICATION PROCESS FOR GELATO FESTIVAL AMERICA AT THE 2018 NATIONAL RESTAURANT ASSOCIATION SHOW IN CHICAGO Over the next four years the Gelato Festival America will tour across the US to select the three most talented gelato makers to participate in the Gelato Festival World Masters 2021
CHICAGO, IL. (May 17, 2018) – The Gelato Festival organizers today announced that they will be in attendance at this year’s National Restaurant Association (NRA) Show to begin accepting applications for Gelato Festival America, a competition shining a light on gelato chefs and artisans. The launch of t [...]
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CARPIGIANI AWARDED THE MCDONALD'S GLOBAL RELIABILITY AWARD 2017 The award was given to Andrea Cocchi, CEO of Carpigiani Group, during the World Wide Convention of the restaurant giant was held in Orlando, Florida
After winning the McDonald's innovation award in 2015, Carpigiani has now received the 2017 Global Reliability Award. The ceremony took place on April 18 at the Orlando Convention Center in Florida during the World-Wide Convention of the global food giant. Jim Fox, Corporate VP Restaurant Solutions of McDonald [...]
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CHICAGO THE ART OF MAKING FROZEN DESSERTS HAS ARRIVED On May 2, 2018 Carpigiani Frozen Dessert University will commence courses in Vernon Hills featuring Malcolm Stogo, a world renowned frozen dessert consultant and educator with over 30 years of experience. Courses will be three days of customized training for those who want to enter a new business and or want to improve their skills.
Frozen desserts have a new point of reference in the USA and world. Courses at Carpigiani Frozen Dessert University begin on May 2, 2018 (frozendessertuniversity.com). The courses are designed for those who want to enter a new sweet business or further their knowledge. These new three days courses are focused on a [...]
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ANNOUNCING THE SOFT & GO PLUS FOR U.S. MARKET
Carpigiani, global leading innovator of frozen dessert equipment, is pleased to introduce the Soft & Go Plus model 151. This compact, easy to maintain single flavor, countertop pressurized frozen treat machine provides shops, restaurants and coffee bars with limited space, the opportunity to serve customers delicious soft ice cream, gelato, frozen yogurt, smoothies and frozen cocktails. [...]
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