News & Events - Carpigiani

Immerse yourself in the world of Gelato, Ice Cream and Soft Serve

Find out where to meet us at trade shows and events. Discover the latest trends.

18 Months Ago

Tiramisù Premium Soft Serve

Learn how to make a delicious Tiramisù

24 Days ago

E-Taste: 5 podcasts package promotion

e-Taste is a series of 5 online lessons, designed to give you a virtual taste of the Basic Course at Carpigiani Gelato University
5 Months Ago

Gelato University launches e-Taste, a week of distance learning to discover the art of gelato making
6 Months Ago

Miami - The art of making frozen desserts has arrived
6 Months Ago

Carpigiani North America names Kami Poppen Vice President of Sales and Marketing
6 Months Ago

Gelato Festival, 6 Americans among the ‘crowns’ of the World Ranking

Guerriero, Lee, Lollino, Comparin, and Gomez Garofalo e Biondo awarded in Rimini (ITA)

  Pints, Cakes and More with Chef Baron

  Santi Palazzolo: 100 years of history in pastry

  Soft Serve Consulting

  Crystal program & Dispensing door

  Sigep 2020 - Day 5

  Sigep 2020 - Day 4

  Sigep 2020 - Day 3

  Sigep 2020 - Day 2

  Sigep 2020 - Day 1

  Blockchain and "pay per use" - new technologies for your gelato shop

  Carpigiani Batch Freezer at Zaza's

  Stéphane Augé & Alessandro Racca - Gelato Pastry Seminar 2019

  Fabrizio Fiorani- Gelato in fine dining

  Some Like it Cold - USA Mission: Igloo Frozen Custard

  Some Like it Cold - USA Mission: Izzy's Ice Cream

  Some Like it Cold - USA Mission: The Knotted Cone

  Some Like it Cold - USA Mission: Mercurio's

  Some Like It Cold - USA Mission: OwowCow

  Some Like it Cold - USA Mission: il laboratorio del gelato

  Some Like it Cold - USA Mission: Uncle Louie G's

  Some Like it Cold - USA Mission: 36 Brix by Ghetto Gastro

  Clean your Freeze&Go

  Getting started with your Freeze&Go

  Gelato Pastry with Francesco Boccia & Alessandro Racca

  Gelato in fine dining with Lorenzo Cogo

  Gelato in fine dining with Loretta Fanella