News & Events - Carpigiani

Immerse yourself in the world of Gelato, Ice Cream and Soft Serve

Find out where to meet us at trade shows and events. Discover the latest trends.

2 Months Ago

Add Ice Cream to your Pizza Delivery Business
4 Months Ago

E-Taste: 5 podcasts package promotion

e-Taste is a series of 5 online lessons, designed to give you a virtual taste of the Basic Course at Carpigiani Gelato University
9 Months Ago

Gelato University launches e-Taste, a week of distance learning to discover the art of gelato making
9 Months Ago

Miami - The art of making frozen desserts has arrived
10 Months Ago

Carpigiani North America names Kami Poppen Vice President of Sales and Marketing
10 Months Ago

Gelato Festival, 6 Americans among the ‘crowns’ of the World Ranking

Guerriero, Lee, Lollino, Comparin, and Gomez Garofalo e Biondo awarded in Rimini (ITA)

  Crystal program & Dispensing door

  Pints, Cakes and More with Chef Baron

  Santi Palazzolo: 100 years of history in pastry

  Soft Serve Consulting

  Sigep 2020 - Day 5

  Sigep 2020 - Day 4

  Sigep 2020 - Day 3

  Sigep 2020 - Day 2

  Sigep 2020 - Day 1

  Blockchain and "pay per use" - new technologies for your gelato shop

  Carpigiani Batch Freezer at Zaza's

  Stéphane Augé & Alessandro Racca - Gelato Pastry Seminar 2019

  Fabrizio Fiorani- Gelato in fine dining

  Some Like it Cold - USA Mission: Igloo Frozen Custard

  Some Like it Cold - USA Mission: Izzy's Ice Cream

  Some Like it Cold - USA Mission: The Knotted Cone

  Some Like it Cold - USA Mission: Mercurio's

  Some Like It Cold - USA Mission: OwowCow

  Some Like it Cold - USA Mission: il laboratorio del gelato

  Some Like it Cold - USA Mission: Uncle Louie G's

  Some Like it Cold - USA Mission: 36 Brix by Ghetto Gastro

  Clean your Freeze&Go

  Getting started with your Freeze&Go

  Gelato Pastry with Francesco Boccia & Alessandro Racca

  Gelato in fine dining with Lorenzo Cogo

  Gelato in fine dining with Loretta Fanella