A more aerodynamic design, a better use of space and more agile and hygienic working routines that have revolutionised the slushie business in every aspect. In addition to traditional frozen beverages, it can serve dairy-based and alcohol-based products. This slush machine is more sustainable and efficient thanks to the reduced number of parts.
PRODUCT PREPARATION: Frozen cocktail, slush and sorbet.
Greater Use Of Workspace
Defrost System 75% Faster
Electronic Density Control
Easy Access Filter
Hinged Lid
Multilanguage Display
United Kingdom