Great milkshakes and Gelato specialities
Mister Art is specially designed for filling molds for Ice Cream cakes, pastry molds & premium Ice Cream pop molds.
Machine can accommodate and heat-treat most mixtures ranging from dairy, fruit, powdered and water-based ingredients.
Mister art has a precise process for each function ranging from premium soft serve, frozen pastry, semifreddo, mouse and creams.
Fill molds with the utmost freedom of movement using the hose and portioning pistol.
Mister Art manual includes 58 unique recipes with min & max yields.
Opportunity & Savings
Broaden the product offer by adding frozen cakes and pastries.
Greatly reduce labor intensive production times.
Maintain the upmost quality with high-over run desserts.
Heated cleaning of the cylinder to simplify cleaning operations.
Dispensing assembly is made of insulated, anti-condensation material.
Optional Teorema: monitoring and diagnosis via the internet for easier assistance.
Automatic heat-treatment system to sanitize all parts of the machine that come into contact with the product.
Entire production process from heat-treatment to freezing is done inside the same machine.
Optional quick attach water sprayer to wash machine.
|lt||12 lt (3 gal)|
|300cc Shake portions||150 (10 oz)|
|85cc Stick treats||530 (2.9 oz)|
|Fuse Size A||20 Amp with 15 amp min. circuit ampacity|
|Net Weight kg||140 kg (309 lb)|
|Air-cooled version | W x D x H cm||50.5 x 75.5 x 91 cm (20 x 30 x 36 in)|
|Water-cooled version |W x D x H cm||50.5 x 67.5 x 85 cm (20 x 27 x 33.5 in)|