Expositions - Carpigiani

Prochains Salons où Carpigiani est présent

Vidéo

Jean-François Devineau e la pâtisserie glacée
Vidéo

Santi Palazzolo: 100 years of history in pastry
Vidéo

Sigep 2020 - Day 5
Vidéo

Sigep 2020 - Day 4
Vidéo

Sigep 2020 - Day 3
Vidéo

Sigep 2020 - Day 2
Vidéo

Sigep 2020 - Day 1
Nouvelles

Carpigiani @ Sigep 2020 - Hall C1, Booth 061

Fiera di Rimini, 18-22 January - Top technological innovation featuring specialty schools, blockchain, and premium soft serve
Nouvelles

Sigep 2020 - Carpigiani special events (Pav. C1, stand 061)

The great names of pastry and foodservice for a 2020 at the specialty schools of Carpigiani Gelato University
Nouvelles

HOST 2019 - From Soft Serve to Gelato, Carpigiani's technology at the service of food retail entrepreneurs

Carpigiani booth - Hall 10 - Booth A60 C67 @Fiera Milano Rho on October 18-22, 2019

  Ready Sigep 2017

  Crystal program & Dispensing door (Anglais)

  Jean-François Devineau e la pâtisserie glacée

  Santi Palazzolo: 100 years of history in pastry

  Sigep 2020 - Day 5

  Sigep 2020 - Day 4

  Sigep 2020 - Day 3

  Sigep 2020 - Day 2

  Sigep 2020 - Day 1

  Stéphane Augé & Alessandro Racca - Gelato Pastry Seminar 2019

  Fabrizio Fiorani- Gelato in fine dining

  Gelato Pastry with Francesco Boccia & Alessandro Racca

  Gelato in fine dining with Lorenzo Cogo (italien)

  Gelato in fine dining with Loretta Fanella (Italien)

  Success story: l'histoire de Nicolas et Guillaume Bouvier

  Carpigiani Services Video (Anglais)

  Davide Oldani – Grana Padano Gelato

  ABC GELATO v2.0 (Anglais)